Directions:
- Combine first 4 ingredients in a Dutch oven; cook over medium heat, stirring occasionally, until pork is browned. Stir in seasonings. Cover; cook over low heat 30 minutes . Drain. Add flour; stir well. Dissolve bouillon cubes in water; add to pork mixture. Cook over medium heat 1 minute; stir constantly. Remove from heat; cool slightly.
- Roll half of pastry to 1/8-inch thickness on a lightly floured surface; fit into a 10-inch pie plate. Spoon pork mixture into pastry shell . Roll remaining pastry to 1/8-inch thickness; place over filling . Trim edges; seal and flute . Brush top of crust with beaten yolk. Bake at 400° for 45 minutes or until golden brown. Cut into wedges, and serve hot or cold. Garnish with tomato roses, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1420.33 Kcal (5947 kJ) | ||
| Calories from fat | 370.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.13g | 63% | |
|---|---|---|---|
| Cholesterol | 698.81mg | 233% | |
| Sodium | 6188.22mg | 258% | |
| Potassium | 4132.83mg | 88% | |
| Total Carbs | 37.11g | 12% | |
| Sugars | 5.42g | 22% | |
| Dietary Fiber | 4.99g | 20% | |
| Protein | 223.78g | 448% | |
| Vitamin C | 29.6mg | 49% | |
| Iron | 11.3mg | 63% | |
| Calcium | 328.6mg | 33% | |
| Amount Per 100 g | |||
| Calories | 55.01 Kcal (230 kJ) | ||
| Calories from fat | 14.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 63% | |
|---|---|---|---|
| Cholesterol | 27.06mg | 233% | |
| Sodium | 239.65mg | 258% | |
| Potassium | 160.05mg | 88% | |
| Total Carbs | 1.44g | 12% | |
| Sugars | 0.21g | 22% | |
| Dietary Fiber | 0.19g | 20% | |
| Protein | 8.67g | 448% | |
| Vitamin C | 1.1mg | 49% | |
| Iron | 0.4mg | 63% | |
| Calcium | 12.7mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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