358721 stout sugar cream shakes Recipes

cream cheese, butter, softened, sugar, cream, vanilla extract

sugar, cream cheese, softened, butter, softened (3 sticks), eggs, room temperature, vanilla flavoring, orange flavoring, lemon flavoring, all-purpose flour , sifted, baking powder, salt

pie crust, baked, cornstarch, white sugar, butter, melted, half-and-half cream, vanilla extract, butter, melted, ground cinnamon

cream filling, white sugar, cream cheese, softened, lemon juice, lemon zest, cupcake batter, all-purpose flour, baking powder, salt, butter, white sugar, eggs at room temperature, fresh lemon juice, lemon zest

sugar , plus, more sugar (for the whipped cream), cornstarch, instant espresso powder , plus, more instant espresso powder (for the whipped cream), whole milk, semi-sweet chocolate chips or 1 cup bittersweet chocolate, unsalted butter, vanilla extract, heavy whipping cream

sugar, flour, butter , soften, salt, baking soda, baking powder, milk, sour cream, egg, vanilla extract, sugar, cream cheese , soften, egg, strawberry jam, water, sliced almonds (optional)

whole milk, cream cheese, cubed, brown sugar, vanilla extract, salt, heavy whipping cream, stout beer, cream and crushed pretzels

pillsbury crescent recipe creations refrigerated flaky dough sheet, sugar, cream cheese (i use 1/3 less fat ), vanilla, butter, melted, sugar mixed with 2 tsp. cinnamon

sweet potatoes, all-purpose flour, ground cinnamon, baking powder, baking soda, salt, ginger, nutmeg, unsalted butter, melted and cooled, brown sugar, granulated sugar, eggs, lightly beaten, brown sugar cream cheese frosting , recipe follows, candied pecans , recipe follows, cream cheese, at room temperature, butter, at room temperature, light brown sugar, powdered sugar, vanilla extract, egg white, vanilla extract, sugar, cinnamon, salt, chopped pecans

sugar, cinnamon, quinces (about 1 3/4 lb), peeled, cored, and cut into 1/2-inch cubes, sugar, cream cheese, softened, vanilla extract, kosher salt, eggs, heavy cream, sweetened condensed milk

cream cheese banana bread, granulated sugar, cream cheese, room temperature, ripe bananas, mashed (about 1 cup mashed ), eggs, vanilla extract, biscuit mix (bisquick, pioneer, etc.), chopped pecans or walnuts

granulated sugar, almond paste, softened, all-purpose baking mix, milk, unsalted butter, apple pie filling, grated lemon rind, vanilla extract, almond extract, apple pie spice, fresh raspberries or blackberries, all-purpose baking mix, chopped almonds, brown sugar, cold unsalted butter, cut into small pieces, vanilla-brown sugar cream

sugar (more or less to taste), butter, softened, mashed ripe banana, buttermilk, vanilla, egg, flour, baking powder, baking soda, salt, cinnamon, nutmeg (can use more to taste), chopped walnuts (optional) or 1/2 cup mini chocolate chip (optional), sugar, cream cheese, softened, butter, softened, whipping cream (unwhipped) or 1 -1 1/2 tbsp half-and-half cream, vanilla

sugar, shortening, baking soda, tomato soup, flour, salt, baking powder, ground cinnamon, ground nutmeg, nuts, chopped (optional), raisins (optional), cream cheese, sugar, cream cheese frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., cream cheese, room temperature, unsalted butter, room temperature, salt, sugar

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

cream cheese (softened ), graham cracker pie crust, half-and-half cream (or whole milk), half-and-half cream, sugar, cream (already whipped, homemade is best, but cool whip works too), instant vanilla pudding (the small sized packages, i m pretty sure they re 4 oz. size), pumpkin, cinnamon, ginger

sugar, egg whites, whipping cream, plain yogurt, sour cream, sugar, cream cheese, melted butter, reduced fat digestive biscuits

double graham crackers, crushed, sugar, butter, eggs, sugar, cream cheese (usually 1 1/2 packages), vanilla extract, sour cream, sugar, vanilla extract