Cream Cheese Flan with Quince Compote Recipe

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Cream Cheese Flan with Quince Compote
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Ingredients
10
Count
Nutrition
3378
Calories
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Ingredients:

Directions:

  1. Make compote: In large saucepan over high heat, combine 4 cups water, sugar, and cinnamon sticks, stirring until sugar dissolves. Bring to boil, then add quince, reduce heat to moderate, and simmer, uncovered, stirring occasionally, until tender, about 45 minutes. Refrigerate quince (in poaching liquid) until cool. (Compote can be made up to 3 days ahead and refrigerated.)
  2. Make flan: In large heavy saucepan over moderately high heat, stir together 1 cup sugar and 1/4 cup water. Cook, occasionally stirring gently with wooden spoon or rubber spatula, until sugar melts and caramel turns dark amber. Working quickly and carefully, immediately pour hot caramel into cake pan, tilting to cover bottom and halfway up sides of pan. Let cool.
  3. Preheat oven to 325°F.
  4. In large bowl, using electric mixer, beat together cream cheese, remaining 1/2 cup sugar, vanilla, and salt until smooth and very creamy, about 3 minutes. Add eggs, cream, and condensed milk and beat until smooth, about 2 minutes more. Pour mixture into prepared cake pan.
  5. Transfer pan to large roasting pan and fill roasting pan with enough hot water to come halfway up sides of cake pan. Cover roasting pan loosely with foil and pierce foil several times with fork.
  6. Transfer roasting pan to oven and bake 1 hour. Remove foil and continue to bake until edge of flan is set but center jiggles slightly when gently shaken, about 1 hour more. Remove cake pan from water and cool flan in pan on rack, then transfer to refrigerator to chill overnight.
  7. When ready to serve, run thin knife around inside edge of pan to loosen flan. Shake pan gently from side to side and, when flan moves freely in pan, invert large plate over pan. Holding pan and plate securely together, quickly invert and turn out flan onto plate. (Caramel will pour out over and around flan.) Serve with quince compote.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3377.51 Kcal (14141 kJ)
Calories from fat 1586.37 Kcal
% Daily Value*
Total Fat 176.26g 271%
Cholesterol 1621.72mg 541%
Sodium 1827.32mg 76%
Potassium 2573.88mg 55%
Total Carbs 395.2g 132%
Sugars 260.69g 1043%
Dietary Fiber 15.87g 63%
Protein 58.48g 117%
Vitamin C 121.7mg 203%
Iron 13.9mg 77%
Calcium 680.3mg 68%
Amount Per 100 g
Calories 188.06 Kcal (787 kJ)
Calories from fat 88.33 Kcal
% Daily Value*
Total Fat 9.81g 271%
Cholesterol 90.3mg 541%
Sodium 101.74mg 76%
Potassium 143.31mg 55%
Total Carbs 22g 132%
Sugars 14.52g 1043%
Dietary Fiber 0.88g 63%
Protein 3.26g 117%
Vitamin C 6.8mg 203%
Iron 0.8mg 77%
Calcium 37.9mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 81.4
    Points
  • 92
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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