Directions:
- With an electric mixer cream sugar, cream cheese and butter.
- Add eggs, one at a time and beat well after each. Add flavorings.
- Sift baking powder, salt and flour together. By hand mixing, add to cream mixture by one-thirds and beat ONLY until blended. (Do not overbeat).
- Grease and flour a 10 tube pan. Fill mixture into pan.
- Bake at 325 degrees for 1 hour and 20 minutes.
- Let cake cool in pan for 15 minutes and then turn out onto serving plate. Place tube pan back over cake to allow cake to sweat and retain moisture.
- Cake is better served next day after allowing to mellow .
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.09 Kcal (1336 kJ) | ||
| Calories from fat | 159.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.73g | 27% | |
|---|---|---|---|
| Cholesterol | 104.4mg | 35% | |
| Sodium | 96.5mg | 4% | |
| Potassium | 80.47mg | 2% | |
| Total Carbs | 36.28g | 12% | |
| Sugars | 19.7g | 79% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 4.53g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 402.59 Kcal (1686 kJ) | ||
| Calories from fat | 201.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.37g | 27% | |
|---|---|---|---|
| Cholesterol | 131.73mg | 35% | |
| Sodium | 121.76mg | 4% | |
| Potassium | 101.53mg | 2% | |
| Total Carbs | 45.77g | 12% | |
| Sugars | 24.85g | 79% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 5.72g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 3% | |
| Calcium | 38.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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