257 stone whole Recipes

stone ground 100% whole wheat tortilla, chopped romaine lettuce, fat-free turkey bacon, grape tomatoes, halved, ranch dressing, grated monterey jack cheese

stoned dates, roughly chopped, water, plain flour, whole wheat flour, baking powder, ground mixed spice, mixed dried fruit, chopped (figs, sultanas, apricots etc. chopped, i tend to use the three listed above with some red berries), ground almonds, orange juice

stone ground whole wheat flour, seven-grain cereal, soy flour, active dry yeast, warm water, unsweetened applesauce, honey, egg substitute, soymilk

whole wheat flour (preferably stone ground), baking powder, salt, rice milk (works with any liquid ) or 1 1/2 cups water (works with any liquid), liquid fat (i.e. melted milk free margarine , vegetable oil, olive oil)

whole wheat flour, all-purpose flour, cornmeal , preferably stone ground, quick-cooking rolled oats, sugar, baking powder, salt, baking soda, ground cinnamon (optional), freshly grated nutmeg or 1 pinch ground nutmeg, plain soymilk , plus, plain soymilk, oil, honey, ground flax seeds, zucchini, grated

stone ground whole wheat flour, rye meal or 225 g barley flour, salt, tepid water

whole wheat flour, all-purpose flour, cornmeal (preferably stone-ground), rolled oats, sugar, baking powder, salt, baking soda, ground cinnamon, freshly ground nutmeg, milk, butter, melted, honey, eggs

whole milk, white cornmeal (preferably stone-ground), unsalted butter, softened, salt, baking powder, eggs, separated

stone ground whole wheat flour, bicarbonate of soda, caster sugar, rolled oats, butter, milk, golden syrup

whole wheat flour, all-purpose flour, old fashioned oats, yellow cornmeal , preferably stone-ground, baking powder, baking soda, cinnamon, salt, buttermilk, eggs, unsalted butter, melted, pure maple syrup

whole wheat flour, ground or sifted stone-ground white or yellow cornmeal, sugar, baking powder, baking soda, salt, egg, lightly beaten, milk, sour cream, vegetable oil, honey or maple syrup

whole milk, divided, sugar, cornmeal , stone-ground yellow, unsalted butter, molasses , unsulfured, salt, ground cinnamon, half & half , for serving

your favourite bread (whole wheat, rice, spelt, kamut, etc.), chickpeas, drained and rinsed (garbanzo beans), vegan mayonnaise (such as nayonaise, veganaise or other mayonnaise substitute), yellow mustard (or any favourite you may have) or 2 tbsp stone ground mustard (or any favourite you may have), stalks celery, finely chopped, dill pickles, finely chopped (or two smaller dill pickles), green onions, white parts only, finely chopped (optional), salt and pepper (or to taste), fresh spinach, rinsed and dried

stone ground whole wheat flour ., baking soda, bran, raisins (optional), egg well blended, honey or mollasses, milk, tblsp. soft butter or shortening.

whole wheat flour (stone ground is best), active dry yeast, water (110 - 115 degrees f), molasses (i ve also used maple syrup), salt

whole-wheat flour (preferably stone-ground), all-purpose flour plus additional for dusting, dark brown sugar, baking soda, salt, unsalted butter, softened and cut into pieces, well-shaken buttermilk at room temperature, eggs at room temperature, lightly beaten, accompaniments: creme fraiche ; jam

stone-ground whole wheat flour, salt, active dry yeast, very warm water (120o to 130o), molasses, vegetable oil, toasted wheat germ, unprocessed wheat bran, bread flour, bread flour, divided, vegetable cooking spray

whole red potatoes, olive oil, kosher salt, black pepper, red pepper flakes, bacon, stone-ground mustard, mayonnaise, red wine vinegar