Directions:
- While heating Bacon to desired crispness, warm the tortilla and spread thin layer of Ranch Dressing on top.
- Arrange the chopped lettuce and halved grape tomatoes in center of tortilla being careful not to overstuff.
- When Bacon reaches it's desired crispness, chop into bitesize pieces and layer over the lettuce and tomatoes. Sprinkle with cheese.
- Fold over the tortilla and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.38 Kcal (1186 kJ) | ||
| Calories from fat | 125.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 22% | |
|---|---|---|---|
| Cholesterol | 54.82mg | 18% | |
| Sodium | 815.87mg | 34% | |
| Potassium | 73.13mg | 2% | |
| Total Carbs | 23.2g | 8% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 18.84g | 38% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 420.3mg | 42% | |
| Amount Per 100 g | |||
| Calories | 199.85 Kcal (837 kJ) | ||
| Calories from fat | 88.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 22% | |
|---|---|---|---|
| Cholesterol | 38.66mg | 18% | |
| Sodium | 575.38mg | 34% | |
| Potassium | 51.57mg | 2% | |
| Total Carbs | 16.36g | 8% | |
| Sugars | 1.05g | 6% | |
| Dietary Fiber | 2.48g | 14% | |
| Protein | 13.28g | 38% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 7% | |
| Calcium | 296.4mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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