19 stones ginger wine Recipes

ciabatta (about 12 inches), olive oil (for brushing ), salt & freshly ground black pepper, garlic clove, dijon mustard, gruyere cheese (rind trimmed , cheese grated, about 2 cups), st. andre cheese (rind trimmed ), baby arugula, canola oil, yellow mustard seeds, white onion (finely diced ), sugar, white wine vinegar, chopped peeled fresh ginger, dried red pepper flakes, nectarines (whole firm but ripe, pitted , & cut into 1-inch pieces), salt

cider vinegar, red wine vinegar, balsamic vinegar, brown sugar, caster sugar, lemon , juice and zest of, mangoes, stoned and diced, dates, stoned and chopped, raisins, onions, diced, garlic cloves, crushed, ginger, grated, red chilies , deseeded and sliced, nutmeg, grated, salt, cinnamon stick

mango, rice wine vinegar, fresh cilantro leaves, garlic clove, quartered, chopped fresh ginger, bottled water, canola oil, stone ground mustard, lime, salt and pepper (to taste), olive oil, chopped shallot, arborio rice, white wine, chicken stock, unsalted butter, mahi mahi fillets, olive oil, fresh ground black pepper, scallions, chopped, for garnish

steaks , well marbled, chicken breasts (optional to steak if it is not your thing), portabella mushrooms (optional to meat if you are a vegetarian), braggs liquid aminos (optional if hard to obtain), red wine vinegar, ground dried habanero peppers (optional if spicy is not your thing ), extra virgin olive oil, any mustard (i like stone ground mustard), garlic cloves, minced, scallions, chopped, ginger, grated, white pepper, dried italian seasoning, made by blending equal parts of oregano , marjoram, thyme, rosemary, basil, and sage, dried rosemary (4-5 inches each)

vegetable oil, onion, peeled and sliced, garlic cloves, peeled and crushed, boned pork legs, cubed, plain flour, ground nutmeg, ground ginger, ground cumin, ground coriander, salt, fresh ground black pepper, red wine, british honey, stoned dates, roughly chopped, potatoes, peeled and cut into chunks, freshly chopped herbs (rosemary, parsley & thyme)

tart shells , recipe follows, olive oil, fresh ginger, minced shallot, garlic, minced, ginger wine, mushroom soy, heavy cream, maitake mushrooms, kosher salt, chopped chives, for garnish, available at asian markets and specialty food stores

water 1.4 kg, sugar, lemon - zest and juice, fresh yeast, raisins, stoned and chopped 40g

white zinfandel wine (the cheaper, the better) or 1 1/2 liters other blush wine (the cheaper, the better), peach-flavored rum or 200 ml peach schnapps, apricot nectar (usually in the hispanic foods section), sliced peach (fresh or frozen ), pitted and halved bing cherry (fresh or frozen ), sugar, club soda or ginger ale, as desired

olive oil, plus more for tossing with arugula, juniper berries, lightly crushed, fresh rosemary, fresh sage, fresh thyme, pork belly, kosher salt and freshly ground pepper, vegetable oil, ribs celery, leaves removed, roughly chopped, fresh bay leaves, carrots, roughly chopped, head garlic, split, white onion, roughly chopped, red wine, ginger beer , such as reed s, rich pork stock, whole milk, chicken stock, stone ground grits (we use byrd mill, but anson mills is a good substitute), unsalted butter, kosher salt and freshly ground black pepper, arugula , for serving, lemon juice , for tossing with arugula

plums, stoned and halved, oranges , zested and juiced, dessert apples, diced into 1cm cubes, currants, sultanas, raisins, orange marmalade, demerara sugar, whole nutmeg, grated, ground ginger, chopped walnuts, ginger wine, brandy

chopped pecans, maple syrup, salt, divided, ground red pepper, divided, rice wine vinegar, dijon mustard, grated peeled fresh ginger, sliced red onion, ripe peeled, sliced peaches, ripe peeled, sliced plums, baby spinach leaves

boneless boston butt or 1 shoulder blade roast, about 4lbs, cumin seed, crushed red pepper flakes, coriander, fresh ground black pepper, salt , to taste, california raisins, red wine vinegar, red wine, brown sugar, white onions , cut in matchstick-size pieces (julienned), stone-ground cornmeal, all-purpose flour, sugar, baking powder, baking soda, salt, ground cinnamon, grated fresh nutmeg, ground ginger, ground cardamom, california raisins, eggs, milk, buttermilk, warm melted butter, corn (optional), chopped flat leaf parsley (optional)

mango, rice wine vinegar, fresh cilantro leaves, soaked or well-rinsed to remove all traces of sand, garlic, quartered, chopped fresh ginger, bottled water, canola oil, stone-ground mustard, lime microwaved and juiced (allow to cool before squeezing), salt, pepper, olive oil, chopped shallots, arborio rice, white wine, chicken stock, saffron threads, unsalted butter, mahi-mahi fillets, olive oil, salt, freshly ground black pepper, scallions, chopped, for garnish

racks baby back ribs, soy sauce, worcestershire sauce, rib rub , recipe follows, bbq sauce , recipe follows, light brown sugar, cayenne powder, garlic powder, onion powder, white pepper, kosher salt, dry mustard , such as coleman s, course black pepper, seafood seasoning , such as old bay, ginger powder, ketchup, brown sugar, rice wine vinegar, stone ground mustard, worcestershire sauce, cayenne pepper, sea salt

haricots verts (very thin string beans), limes, fresh rosemary leaves, fresh tarragon leaves, fresh cilantro leaves, stone-ground mustard, rice wine vinegar, chopped fresh ginger, grapeseed oil (or your choice of olive or canola oil), plus 1/4 cup, bottled water, tomatoes , seeds removed and finely diced, red onion, finely diced, salmon fillets, skin on, salt and pepper or adobo seasoning

asian black bean sauce, white zinfandel wine, stone ground mustard, tamari, prepared horseradish, onion powder, garlic powder, ground cayenne pepper, sesame seeds, ground chicken, hoisin sauce, chopped cilantro, chopped green onion, ginger juice, tamari, cornstarch, garlic powder, sesame oil, hot chili oil, fresh ground black pepper, shiitake mushrooms , stems discarded, sesame oil, onion rolls, split, melted butter

haricots verts (very thin string beans), red onion, finely diced, tomatoes , seeds removed and finely diced, seedless red grapes, lime, chopped fresh rosemary leaves, chopped fresh tarragon leaves, chopped fresh cilantro leaves, stone-ground mustard, rice wine vinegar, chopped fresh ginger, grapeseed oil (or your choice of olive or canola oil), water, preferably bottled, sea salt, freshly ground black pepper