1606 stone sabayon Recipes

stone-ground yellow cornmeal (medium grind), all-purpose flour, kosher salt, baking powder, eggs, buttermilk, canola oil

stone-ground white cornmeal (not self-rising), flour, stone-ground yellow corn grits, baking powder, salt, buttermilk, eggs, butter

hamburger, onion, chopped, carrots, peeled and sliced, rice, uncooked, water, beef bouillon, tomato juice, peas, frozen, corn, frozen, green beans, drained, cheddar cheese

peaches, apricots, black plums, anisette (to taste) or 1 tbsp pernod (to taste), sugar, divided, mascarpone, yogurt, chopped lemon balm or 2 tbsp lemon verbena or 2 tbsp mint or 2 tsp grated lemon zest, lemon balm (to garnish ) or 1 sprig lemon verbena (to garnish) or 1 sprig mint (to garnish)

stone ground whole wheat flour, rye meal or 225 g barley flour, salt, tepid water

stoned dates, roughly chopped, water, plain flour, whole wheat flour, baking powder, ground mixed spice, mixed dried fruit, chopped (figs, sultanas, apricots etc. chopped, i tend to use the three listed above with some red berries), ground almonds, orange juice

flour, baking powder, salt (preferably kosher), sugar, dried fruit, heavy cream, melted butter, for brushing top

stone ground dijon mustard, sesame oil, rice vinegar, soy sauce, balsamic vinegar, orange juice, olive oil, english cucumbers, peeled and sliced, grape tomatoes, cut in half

frozen lemonade concentrate (1 6 oz can if available), whiskey or 6 oz bourbon, beer (yes, beer )

stone ground dijon mustard, red wine vinegar, olive oil, sugar, salt, fresh ground pepper, fresh basil, chopped, orzo, chicken stock (for preparing orzo), chicken, cooked, diced, almonds, toasted, red bell pepper, diced, celery, diced, green bell pepper, diced, tomatoes or 1 lb grape , halved, salt and pepper

stone ground dijon mustard, grated orange zest, fresh squeezed lemon juice, divided, salt, fresh ground black pepper, unsalted butter, softened, chopped fresh chives, divided, salmon fillets, boned and skin on

stone ground cornmeal (white or yellow ), boiling water, salt, sugar (optional), milk, butter (or bacon drippings or oil or fat)

blanched whole almond, almond oil or 2 tbsp extra virgin olive oil, goat cheese, room temperature, fresh ricotta cheese, room temperature, sliced nectarines, plums (red or yellow, halved or whole ), cherries (white or red ), wildflower honey or 3 tbsp orange blossom honey

stone-ground yellow cornmeal or 1 cup white cornmeal, unbleached all-purpose white flour, baking powder, salt, baking soda, sugar, buttermilk (or 1 cup plain yogurt mixed with 1/4 cup water), egg, vegetable oil (corn, canola or peanut), butter

mayonnaise, half-and-half, dry mustard, worcestershire sauce, steak sauce (like a1), kosher salt, fresh ground black pepper

stone ground dijon mustard or 3 tbsp spicy brown mustard, canola oil, cider vinegar, honey, salt, fresh coarse ground black pepper

white zinfandel wine (the cheaper, the better) or 1 1/2 liters other blush wine (the cheaper, the better), peach-flavored rum or 200 ml peach schnapps, apricot nectar (usually in the hispanic foods section), sliced peach (fresh or frozen ), pitted and halved bing cherry (fresh or frozen ), sugar, club soda or ginger ale, as desired

yeast, warm water, vegetable oil, honey, salt, whole wheat flour, white flour (more if dough is sticky)