Stone-Cold White Sangria Recipe

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Stone-Cold White Sangria
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Ingredients:

Directions:

  1. Find yourself an attractive beverage container that will hold about one gallon (a sun-tea jar works beautifully).
  2. Add to your beverage container the peaches, cherries, sugar and peach-flavored liquor, and stir, mashing the fruit up a little as you go.
  3. Add apricot nectar and wine.
  4. Stir thoroughly, cover, and chill for at least four hours, but preferably overnight.
  5. Serve topped with club soda or ginger ale and garnished with a few pieces of the sangria fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1402.74 Kcal (5873 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 88.82mg 4%
Potassium 607.41mg 13%
Total Carbs 189.55g 63%
Sugars 167.49g 670%
Dietary Fiber 14.81g 59%
Protein 8.36g 17%
Vitamin C 443.5mg 739%
Calcium 52.2mg 5%
Amount Per 100 g
Calories 103.18 Kcal (432 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.53mg 4%
Potassium 44.68mg 13%
Total Carbs 13.94g 63%
Sugars 12.32g 670%
Dietary Fiber 1.09g 59%
Protein 0.62g 17%
Vitamin C 32.6mg 739%
Calcium 3.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.3
    Points
  • 20
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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