56670 stone inn salad Recipes

stone-ground mustard, balsamic vinegar, olive oil, apple, diced, pear, diced, dried cranberries, crumbled blue cheese, chopped walnuts

stone ground dijon mustard, sesame oil, rice vinegar, soy sauce, balsamic vinegar, orange juice, olive oil, english cucumbers, peeled and sliced, grape tomatoes, cut in half

ripe sweet flesh oranges peeled ., spring onions white + green sliced ., garlic sliced ., dill chopped ., parsley chopped ., handfull mint leaves ., celery stalk cut in 4 lengthwise, chopped ., lettuce torn in pieces., firm tomatoes sliced ., red pepper chopped ., black olives without stones., olive oil ., balsamic vinegar ., juice of 1/2 lemon ., drops tabasco ., mustard ., honey ., ts sweet paprika ., salt and pepper to taste.

stone-ground mustard, white wine vinegar, honey, olive oil, divided, salt, fresh lemon juice, kosher salt, black pepper, salmon fillets, red potatoes, quartered, eggs, green beans, trimmed, fresh baby spinach, nicoise or pitted kalamata olives, halved, tomato, cut into wedges (about 2 cups), red onion, thinly sliced

grated peeled fresh ginger, unseasoned rice vinegar, vegetable oil, light brown sugar, curry powder, crushed red pepper flakes, assorted firm stone fruit (about 5; such as plums, nectarines, peaches, or apricots), julienned, scallions, thinly sliced diagonally, kosher salt and freshly ground black pepper

dry mustard, turbinado sugar (see cooks note), safflower or canola oil, garlic, peeled and minced, shallot, peeled and minced, egg yolks, juice of 1 large lemon, dijon mustard, kosher salt, cayenne pepper, stone crab claws, cracked

butter, yellow onion, minced (about 1/2 cup), garlic cloves, minced, dried ancho chile powder (or substitute chipotle chile powder or new mexico chile powder), dried ancho chile powder (or substitute chipotle chile powder or new mexico chile powder), half-and-half, chicken stock, water, grits (stone-ground, yellow or white), sharp cheddar cheese, grated, salt

puff pastry sheet (from a 17 1/4-oz package), thawed, granulated sugar, divided, stone fruit, pitted and cut into 1/8-inch thick wedges, sliced almonds, apricot jam

stone ground dijon mustard, white wine vinegar, honey, vegetables or 1 cup grapeseed oil, garlic clove, minced, chopped basil, salt and pepper, asparagus spears , woody ends removed, cut 4-inches long, sized beets, red onions , sliced onto 1/4 inch thick rings, walnuts, halved, lightly toasted

picked stone crab meat, chopped onion, chopped celery, fresh chopped cilantro leaves, mayonnaise , for binding, suggestion : assorted crackers

extra-virgin olive oil, white wine vinegar, stone-ground mustard, chopped fresh thyme, salt, black pepper, kumquats, seeded and sliced, torn red leaf lettuce, torn green leaf lettuce, torn frisee, red onion, sliced into rings, pomegranate seeds, sliced almonds, toasted

all-purpose flour, stone-ground yellow cornmeal, baking powder, salt, baking soda, sugar, eggs, unsalted butter, melted, vegetable oil, buttermilk

stone, cleaned very well , optional, chicken, cut up, butternut squash, peeled, seeded and cubed, potatoes, peeled and cubed, baby carrots, chopped, kale, chopped, fresh parsley, leaves chopped, onion, chopped, head cauliflower, broken into florets, chicken broth, pepperoni, cubed, hot sauce , or to taste, curry powder, dried oregano, red pepper flakes, salt

mayonnaise, ancho powder, stone ground mustard, lemon juice, dozen stone crab claws, cooked

cooked stone crab claws, mayonnaise, hot chili sauce (recommended : sriracha), grated fresh ginger, minced garlic, minced green onions, key lime juice , or to taste, freshly chopped cilantro leaves, freshly ground white pepper, salt, lime, cut into wedges, picked cilantro leaves , for garnishing

marinated herring in wine sauce, dry, removing any onion pieces., place on plate and refrigerate until assembly, cream cheese, softened, stone ground mustard, butter, softened, fresh watercress , clean, remove leaves and discard stems, cocktail whole wheat bread , 2 x 2 x 1/4