Directions:
- Fill a very large stock pot about halfway with water and bring it to a boil over high heat. Add the stone, if using, and the chicken. Return this to a boil, reduce the heat to medium, and simmer for 30 minutes, skimming any foam that may rise to the top. Add the remaining ingredients and cook until the vegetables are tender, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1161.26 Kcal (4862 kJ) | ||
| Calories from fat | 737.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.94g | 126% | |
|---|---|---|---|
| Cholesterol | 272.45mg | 91% | |
| Sodium | 1163.59mg | 48% | |
| Potassium | 1463.79mg | 31% | |
| Total Carbs | 38.65g | 13% | |
| Sugars | 5.02g | 20% | |
| Dietary Fiber | 11.43g | 46% | |
| Protein | 71.55g | 143% | |
| Vitamin C | 65.7mg | 109% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 6.4mg | 36% | |
| Calcium | 412.5mg | 41% | |
| Amount Per 100 g | |||
| Calories | 202.86 Kcal (849 kJ) | ||
| Calories from fat | 128.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.31g | 126% | |
|---|---|---|---|
| Cholesterol | 47.59mg | 91% | |
| Sodium | 203.27mg | 48% | |
| Potassium | 255.71mg | 31% | |
| Total Carbs | 6.75g | 13% | |
| Sugars | 0.88g | 20% | |
| Dietary Fiber | 2g | 46% | |
| Protein | 12.5g | 143% | |
| Vitamin C | 11.5mg | 109% | |
| Vitamin A | 0.1mg | 23% | |
| Iron | 1.1mg | 36% | |
| Calcium | 72.1mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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