Stone Crab and Whole Grain Mustard Remoulade Recipe

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Stone Crab and Whole Grain Mustard Remoulade
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Ingredients:

  • 1 cup mayonnaise
  • 1 tbsp ancho powder
  • 1 tbsp lemon juice
  • 1 dozen stone crab claws, cooked

Directions:

  1. Combine mayonnaise, ancho powder, mustard, and lemon juice. Serve as a dip for crab claws.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1570.96 Kcal (6577 kJ)
Calories from fat 1495.66 Kcal
% Daily Value*
Total Fat 166.18g 256%
Cholesterol 92.4mg 31%
Sodium 1643.68mg 68%
Potassium 416.54mg 9%
Total Carbs 16.82g 6%
Sugars 7.86g 31%
Dietary Fiber 3.26g 13%
Protein 3.98g 8%
Vitamin C 6.2mg 10%
Vitamin A 0.1mg 5%
Iron 1.6mg 9%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 592.68 Kcal (2481 kJ)
Calories from fat 564.27 Kcal
% Daily Value*
Total Fat 62.7g 256%
Cholesterol 34.86mg 31%
Sodium 620.12mg 68%
Potassium 157.15mg 9%
Total Carbs 6.35g 6%
Sugars 2.97g 31%
Dietary Fiber 1.23g 13%
Protein 1.5g 8%
Vitamin C 2.4mg 10%
Vitamin A 0.1mg 5%
Iron 0.6mg 9%
Calcium 10.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.6
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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