Directions:
- Wash and thouroughly dry the cherry stones. Crush them with a heavy rolling pin and put them in a jar with the brandy. Add the sugar, cover and shake well.
- Leave in a warm place for about 1 month. Strain and pour into sterilized bottles and cork tightly.
- Note: Other stone fruits, one type only or a mixture, can also be made into liqueurs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.29 Kcal (1919 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.08mg | 0% | |
| Potassium | 3.56mg | 0% | |
| Total Carbs | 30g | 10% | |
| Sugars | 29.4g | 118% | |
| Calcium | 0.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 257.65 Kcal (1079 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.17mg | 0% | |
| Potassium | 2mg | 0% | |
| Total Carbs | 16.87g | 10% | |
| Sugars | 16.53g | 118% | |
| Calcium | 0.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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