1539 stone harbor Recipes

frozen meatballs, pineapple chunks, maui world harbors sweet and sour sauce

butter (or margarine), new potatoes, quartered, celery ribs, diced 1inch pieces, carrots, diced 1inch pieces, salt, dry mustard, pepper, perch fillet, fresh (or frozen-thawed ), tomato , cut into 1inch pieces

pork tenderloin, stone-ground mustard (such as willamette valley stone ground mustard), honey, sherry vinegar or white wine vinegar, honey, sherry vinegar or white wine vinegar, fat-free , less-sodium chicken broth, sherry, minced shallot, stone-ground mustard, torn kale, fat-free , less-sodium chicken broth, stone-ground mustard, minced shallot

boneless skinless chicken breasts, vegetable oil, plum, stoned and finely chopped, apricots, stoned and finely chopped (you can use dried apricots), fresh ginger, grated, red chilies , deseeded and very finely chopped, cooking apples, peeled,cored and grated, balsamic vinegar, water, salt & freshly ground black pepper, to taste

pillsbury big country refrigerated buttermilk biscuits (the layer type doesn tsp work as well), stone ground mustard, chopped green onions, butter, softened, deli-sliced cooked ham, stone ground mustard, mayonnaise, honey

mango, peeled,stoned and chopped, pink grapefruit, peeled and as much pith removed as possible, peach, peeled,stoned and chopped, low fat fromage frais or 10 oz natural yoghurt or 7 oz cold milk

dessert dates, stoned, glace pineapple, glace apricot, glace cherries, glace green cherries, whole blanched almonds, shelled brazil nuts, prunes, stoned and halved, eggs, brown sugar, lightly packed, vanilla essence, rum (40ml), butter, plain flour, baking powder, salt

skim milk, boiling water, oatmeal or 1 1/2 cups rolled oats, splenda granular or 2 tbsp sugar, canola oil, whole eggs or 1/2 cup egg substitute, whole wheat flour (preferably stone ground) or 1 cup unbleached flour, sea salt or 1/2 tsp salt, baking powder, skim milk (to thin batter as needed)

warm water, active dry yeast, molasses, vital wheat gluten, stone ground whole wheat flour, all-purpose flour, hulled sunflower seeds, salt, stone ground whole wheat flour

egg yolks, sugar, peach , puree (about 3 lb fresh es, peeled, stoned, and pureed), salt, heavy cream, vanilla, fresh peaches, peeled, stoned, and coarsely chopped

vinegar (i use cider), ripe bananas, chopped, onion, chopped, dates , stones removed and chopped, dried prunes , stones removed and chopped, red chili pepper, finely chopped, crystallized ginger, finely chopped, coarsely grated carrot, ginger powder, mustard powder, cinnamon stick, brown sugar, salt, dried shredded coconut, dark rum

lemons, granulated sugar, off-dry white wine, aquavit, fresh strawberries, hulled and halved, english cucumber, washed and sliced about 1/8 inch thick, sparkling water, chilled

heavy cream, eggs, salt and pepper (to taste), butter, sliced leek, smoked salmon, cubed, american sturgeon black caviar (for garnish ), micro beet leaf (or 10 chervil sprigs, for garnish)

water, unpeeled, medium-size fresh shrimp, onion,cut in half and sliced, green bell pepper , cut into thin strips, red bell pepper , cut into thin strips, water, white vinegar, salt

strong (stone-ground ) wholemeal flour or, strong (stone-ground ) wholemeal flour plus 2 oz/1/2 cup (50 grams) strong white flour, salt, black treacle or molasses, grams) fresh non-g yeast, scant 2 cups (425 milliliters) water at blood heat plus 10 fl oz/1 1/4 cups (275 milliliters), sunflower oil, sesame seeds , optional

milk, unsalted butter, salt, freshly ground white pepper, stone-ground white grits, parmesan-reggiano, grated, roasted jalapeno peppers, diced, fresh florida lobster, split and cleaned, garlic, extra-virgin olive oil, unsalted butter, juice of 1 lime, kosher salt and freshly ground black pepper, extra-virgin olive oil, garlic, peeled and diced heirloom tomatoes, crushed red pepper flakes, venus clams, washed, florida pink shrimp, peeled and deveined, white wine, unsalted butter, softened, stone crab claws , knuckle meat removed and shell removedfrom the claw, stone crab claws , knuckle meat removed and shell removedfrom the claw, two 3-oz lionfish fillets, cubed, kosher salt and freshly ground black pepper, kosher salt and freshly ground black pepper, fresh basil chiffonade, chopped fresh parsley, fresh mint chiffonade, lemon, halved

minced red bell pepper (about 1 small), vegetable oil, mayonnaise, egg yolk, stone-ground mustard, fresh lemon juice, dried tarragon, crumbled, jumbo lump crab meat , picked over, cupspanko* (japanese flaked bread crumbs ), mayonnaise, stone-ground mustard, fresh lemon juice , or to taste, unsalted butter, melted

active dry yeast, sugar, warm water, stone-ground cornmeal, stone-ground cornmeal, salt, boiling water, unsalted butter, melted and cooled, all-purpose flour , plus, more all-purpose flour, extra virgin olive oil, for brushing, coarse salt