1096 stone ground Recipes

stone-ground cornmeal, fresh corn kernels (about 2 ears ), kosher salt, baking soda, nonfat buttermilk, shredded reduced-fat cheddar cheese, minced pickled jalapeno peppers, butter, melted, honey, canola oil, eggs, lightly beaten

stone-ground mustard, white wine vinegar, honey, olive oil, divided, salt, fresh lemon juice, kosher salt, black pepper, salmon fillets, red potatoes, quartered, eggs, green beans, trimmed, fresh baby spinach, nicoise or pitted kalamata olives, halved, tomato, cut into wedges (about 2 cups), red onion, thinly sliced

stone ground dijon mustard, sesame oil, rice vinegar, soy sauce, balsamic vinegar, orange juice, olive oil, english cucumbers, peeled and sliced, grape tomatoes, cut in half

stone ground cornmeal, all-purpose flour, salt, warm water, olive oil, vegetable cooking spray, fresh basil leaves, freshly grated parmesan cheese, light ricotta cheese, canned no-salt-added chicken broth, undiluted, garlic, cut in half, shredded part-skim mozzarella cheese, cubed cooked chicken breast (skinned before cooking and cooked without salt), diced sweet red pepper, drained and chopped canned artichoke hearts

stone-ground cornmeal, sugar, salt, baking soda, lard or vegetable shortening, eggs, lightly beaten, buttermilk (you will need enough to make a batter about the thickness of pancake batter; the amount of needed will vary according to the fineness of the cornmeal used, the thickness of the and the size of the eggs)

canola oil, onion, diced, garlic cloves, minced, frozen meatballs, beef broth, italian-style diced tomatoes (ie. basil, garlic, oregano), dried basil leaves, dried oregano leaves, salt, dried parsley flakes, garlic powder, ground black pepper, frozen diced potatoes, frozen vegetables (corn, peas, carrots, green beans)

milk, stone-ground speckled grits , or grits, butter, crumbled gorgonzola, creme fraiche , or heavy cream, snipped fresh chives, salt and pepper to taste

stone-ground yellow cornmeal, baking powder, salt, unsalted butter, softened, sugar, eggs, vanilla, blackberries, fresh lemon juice, cinnamon, cream or vanilla ice

yeast, warm water, vegetable oil, honey, salt, whole wheat flour, white flour (more if dough is sticky)

stone ground cornmeal, polenta or corn grits (very coarse grind - this is what gives you the rustic texture), flour, baking powder, salt, ener-g egg replacer whisked with 2 tbsp water or soy milk ( or 1 egg), milk (soy, rice or regular cow juice) (may need a little more depending on humidity), canola oil

stone ground cornmeal , preferably jonnycake (flint corn) meal, salt, water, cold, milk, any kind, vegetable oil for frying

stone-ground yellow cornmeal, all-purpose flour, baking powder, fine salt, unsalted butter, at room temperature, plus more for preparing the pan, sugar, eggs, at room temperature, milk, copyright 2001 television food network , g.p. all rights reserved

stone ground grits, milk, salt, granulated garlic, grated cheese, (montery jack , pepper jack, cheddar, smoked gouda, or whatever), grated parmesan (optional)

white peaches, pitted, sour plums, pitted, cubed yellow (or red) seedless watermelon, garlic, coarsely chopped, shallot, coarsely chopped, champagne vinegar, fruity olive oil, salt, freshly ground black pepper, jumbo diver scallops, espelette pepper, a few sprigs of fresh thyme (with blossoms if possible)

stone ground whole wheat flour, dark brown sugar, baking powder, salt, sliced almonds, egg, separated, skim milk, light flavor olive oil, vanilla extract, ripe bananas , the darker the better, butter

stone-ground mustard, dijon mustard, reduced-calorie rye bread, sliced lean ham, havarti cheese, thick) slices tomato, thick) slices red onion