Directions:
- In a heavy saucepan set over moderate heat combine milk and grits, bring to a boil, stirring with a wooden spoon and simmer, stirring, for 20 minutes. Remove from heat, stir in butter, Gorgonzola, creme fraiche and chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.36 Kcal (1521 kJ) | ||
| Calories from fat | 239.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.62g | 41% | |
|---|---|---|---|
| Cholesterol | 61.7mg | 21% | |
| Sodium | 723.62mg | 30% | |
| Potassium | 454.14mg | 10% | |
| Total Carbs | 12.85g | 4% | |
| Sugars | 11.78g | 47% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 17.05g | 34% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.5mg | 17% | |
| Calcium | 520.7mg | 52% | |
| Amount Per 100 g | |||
| Calories | 122.38 Kcal (512 kJ) | ||
| Calories from fat | 80.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 41% | |
|---|---|---|---|
| Cholesterol | 20.78mg | 21% | |
| Sodium | 243.72mg | 30% | |
| Potassium | 152.95mg | 10% | |
| Total Carbs | 4.33g | 4% | |
| Sugars | 3.97g | 47% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 5.74g | 34% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 17% | |
| Calcium | 175.4mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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