183125 stone fruit trifle verbena mint cream Recipes

peaches, apricots, black plums, anisette (to taste) or 1 tbsp pernod (to taste), sugar, divided, mascarpone, yogurt, chopped lemon balm or 2 tbsp lemon verbena or 2 tbsp mint or 2 tsp grated lemon zest, lemon balm (to garnish ) or 1 sprig lemon verbena (to garnish) or 1 sprig mint (to garnish)

sugar, all-purpose flour, mixed stone fruit, pitted and cut into 1/2-inch-thick wedges (8 cups), unsalted butter, melted, pure vanilla extract, pure almond extract, all-purpose flour, cornmeal (not stone-ground), baking powder, salt, cold unsalted butter, cut into 1/2-inch cubes, heavy cream, divided, sugar

grated peeled fresh ginger, unseasoned rice vinegar, vegetable oil, light brown sugar, curry powder, crushed red pepper flakes, assorted firm stone fruit (about 5; such as plums, nectarines, peaches, or apricots), julienned, scallions, thinly sliced diagonally, kosher salt and freshly ground black pepper

puff pastry sheet (from a 17 1/4-oz package), thawed, granulated sugar, divided, stone fruit, pitted and cut into 1/8-inch thick wedges, sliced almonds, apricot jam

fruit flavored gelatin , your choice of flavour (jelly crystals), jam rolls , cut into 1cm slices, orange liqueur (or port, sherry or juice), fruit salad, drained, custard , i used a thick commercial 1, cream

fruit (and its juice), light cream, honey, vanilla, wooden sticks

angel food cake mix (or sponge cake), french vanilla pudding mix (or favorite pudding recipe), milk, eggs, jello gelatin (or gelatin mix), bananas, peeled and sliced or 4 fruit, of choice, strawberries, sliced (or other fruit of choice), mint leaf (garnish ), cream (garnish )

a l rge gl ss bowl or trifle bowl ( i h ve used the top of c ke cover in n trifle emergency situ tion)., twinkies , shortcake sponges,or an 8 inch white sponge cake, jell-o, the flavor of your choice, already prepared and set, fruit cocktail, drained, fresh strawberries, sliced , reserve 8 slices for decorating the top, bananas , sliced into coins, jell-o instant pudding , vanilla flavor, already prepared, or two cans custard, spray whipped cream , or 1 small bowl of whipped cream

fresh plums, halved, pitted and cut into about 1/2 inch pieces, fresh peaches, halved, pitted, and cut into about 1/2 inch pieces(leave the skin or remove it, your choice, fresh blueberries, fresh blackberries or raspberries, juice from 1 lemon, juice from 1 lime, honey, vanilla, a few sprigs of fresh mint(leave whole ), goat cheese with honey, crumbled

sour cream, sugar, minced fresh mint, ground cardamom, star fruit, sliced, navel oranges, peeled and sliced, kiwifruit, peeled and sliced, dried cranberries

peeled and diced peaches (about 2 1/2 lb.), sugar, fresh lemon juice, powdered fruit pectin

stone fruit, coarsely chopped, honey, coarse salt, water, cinnamon stick, wide strip lemon zest

pure vanilla extract, sugar, fresh orange juice, peaches, halved, pitted and cut into 8 slices or 12 oz frozen peaches, thawed, plums or apricots, halved, pitted and cut into 8 slices, heavy cream, sugar, pure vanilla extract, mascarpone cheese (8 oz), at room temperature, homemade or store-bought shortcakes or biscuits, split

oil , for rubbing grill or cooking spray to prepare surface of grill or grill pan, stone fruit , plums, peaches or nectarines, apricots cut around the pit and separated in halves, balsamic vinegar, peeled chunk ginger root , 1/2-inch, brown sugar, coarse black pepper

plums, cut in 1/2 and pitted, peaches, cut in 1/2 and pitted, apricots or nectarines, cut in 1/2 and pitted, balsamic vinegar , look for a little age and good quality, french vanilla ice cream

big yellow onions, coarsely chopped, unsalted butter, fresh garlic coarsely chopped, equivalent ) fresh spinach, rinsed, frozen petite peas, vegetable or chicken stock, light cream, salt, freshly ground black pepper, fresh mint cream , recipe follows, chopped fresh mint leaves, sour cream, half-and-half, salt and pepper

nonfat milk, sugar-free vanilla pudding, mix, fat-free lb cake , cut into 1/2 in slices, light peaches in juice, drained , reserving the juice, raspberry spreadable fruit, heated (no sugar added), fresh fruit (strawberries,raspberries, blueberries, kiwi fruit), fresh fruit (to garnish )

milk, flour, sugar, butter, vanilla, tea biscuits, fruit, cut into bite size pieces