170605 stone fruit trifle balm cream Recipes

cream cheese, softened, frozen spinach leaves, thawed and drained well, parmesan cheese, crushed ritz crackers

cream cheese (room temp ), salsa, cheddar cheese, grated, black olives, sliced

cream cheese, garlic, crushed, gherkins, finely chopped, freshly ground black pepper, chopped nuts

cream-style corn, whole kernel corn, margarine, carton sour cream, jiffy cornbread baking mix, eggs

cream cheese (at room temperature ), flavoring , as desired, as desired, colored crystal sugar , as desired, icing sugar

cream cheese, cream (to thin), celery salt, tabasco sauce, onion juice or powdered milk, worcestershire sauce

cream cheese, softened, powdered sugar, butter, softened, chopped nuts (optional)

cream of mushroom soup, red salmon, evaporated milk, peas, salt, pepper

cream cheese, unsalted butter, softened, sugar, peppermint extract

cream cheese, eggs, stevia powder (1 packet), cinnamon (optional)

cream cheese (chive & onion), beef bacon, cooked and crumbled, refrigerated crescent dinner rolls

cream cheese, softened, flour tortillas, pickled jalapeno chili, diced (nacho ones), serrano pepper, finely minced (optional), green onions, finely diced (tops too), garlic salt, season-all salt, deli peppered turkey breast, finely chopped, pickled jalapeno juice

cream cheese, at room temperature, chili sauce (i use heinz), fresh flat leaf parsley, chopped, minced green onions, use the white part only, freshly minced dill, hot pepper sauce (i use tabasco), red salmon, drained, butterd bread, with crusts trimmed

cream cheese, softened, frozen crabmeat, thawed,drained,and chopped ,reserving 2 tbsps. liquid, minced white part green onions, lemon juice, salt, hot pepper sauce, sliced almonds