260433 stone fruit lemon verbena mint cream Recipes
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lemon gelatin, boiling water, lemon-lime soda and9 Morelemon gelatin, boiling water, lemon-lime soda, crushed pineapple, mandarin oranges, drained, halved green grapes, egg, sugar, king arthur unbleached all-purpose flour, butter, heavy whipping cream , whipped, lettuce leaves , optional30 min, 12 ingredients
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lemon cake mix (not pudding in the mix), flour and13 Morelemon cake mix (not pudding in the mix), flour, granulated sugar, baking soda, water, oil, egg, cream cheese, softened, sugar, vanilla extract, salt, lemon extract, lemons , zest of, heavy cream , whipped or 1 (12 oz) carton non-dairy whipped topping, thawed., lemon , zest of (to garnish)1 hour , 15 ingredients
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lemon curd, eggs, egg yolks, unsalted butter, sugar and12 Morelemon curd, eggs, egg yolks, unsalted butter, sugar, fresh lemon juice, grated lemon peel, salt, toasted pecan crust, chopped pecans, sugar, butter, melted, vanilla ice cream, slightly softened, divided, meringue, egg whites, room temperature, cream of tartar, sugar30 min, 17 ingredients
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lemon crunch cake, yellow cake mix, water, canola oil and11 Morelemon crunch cake, yellow cake mix, water, canola oil, lemon extract, eggs, separated, cream of tartar, lemon crunch frosting, sugar, water, light corn syrup, baking soda, sugar, lemon extract, heavy cream , whipped35 min, 15 ingredients
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cream cheese (or cottage cheese), fresh lemon juice and12 Morecream cheese (or cottage cheese), fresh lemon juice, egg yolks, sugar, vanilla, half-and-half, egg whites, light cream cheese (or 1% or 2% cottage cheese), fresh lemon juice, egg substitute, equal sugar substitute (or sugar substitute granules), vanilla, low-fat milk, egg whites40 min, 14 ingredients
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Portuguese Chicken, Lemon and Mint Soup (Emeril Lagasse)chicken , cut into pieces, stalk celery, roughly chopped and10 Morechicken , cut into pieces, stalk celery, roughly chopped, onion, roughly chopped, garlic, crushed, parsley, wide strips lemon zest, mint , plus 1/4 cup chopped, red pepper flakes , or to taste, water or low-sodium chicken broth (or a combination), white rice, juice of 1/2 lemon (2 tbsp) kosher salt, cayenne pepper2 hour , 12 ingredients
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Pureed Spinach and Sweet Pea Soup with Fresh Mint Creambig yellow onions, coarsely chopped, unsalted butter and12 Morebig yellow onions, coarsely chopped, unsalted butter, fresh garlic coarsely chopped, equivalent ) fresh spinach, rinsed, frozen petite peas, vegetable or chicken stock, light cream, salt, freshly ground black pepper, fresh mint cream , recipe follows, chopped fresh mint leaves, sour cream, half-and-half, salt and pepper42 min, 14 ingredients
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Creamed Cheese Dressingcream cheese, softened, lemon juice, heavy cream and1 Morecream cheese, softened, lemon juice, heavy cream, currant jelly or 2 tbsp fruit jelly, of your choice1 hour 10 min, 4 ingredients
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Lemon Float Punchlemons , juice of (2 cups), sugar, water and5 Morelemons , juice of (2 cups), sugar, water, ginger ale, chilled, lemon sherbet , or, vanilla frozen yogurt, lemon , half-cartweel slices, fresh mint leaves120 hour 5 min, 8 ingredients
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Lemon Layer Cakelemon cake, cake flour, baking powder, baking soda, salt and22 Morelemon cake, cake flour, baking powder, baking soda, salt, unsalted butter, slightly softened, granulated sugar, whole eggs, at room temperature, egg yolks, at room temperature, vanilla extract, grated lemon zest, fresh lemon juice, whole milk, lemon filling, egg yolks, granulated sugar, fresh lemon juice, unsalted butter, slightly softened, salt, grated lemon zest, heavy cream, unsalted butter, softened, sugar, heavy cream, fresh lemon juice, vanilla extract, grated lemon zest27 ingredients
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Lemon Cream Cheese Ice Creamcream cheese, granulated sugar, lemon gelatin and7 Morecream cheese, granulated sugar, lemon gelatin, half and half, lemon juice, vanilla extract, lemon extract, whipping cream whipped, milk10 min, 10 ingredients
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Lemon Pudding Cakelemon pudding cake, egg, separated, sugar, milk and11 Morelemon pudding cake, egg, separated, sugar, milk, all-purpose flour, lemon juice, grated lemon peel, salt, cream , optional, in a mixing bowl, beat egg yolk. add sugar, milk, flour, lemon juice, peel and salt; beat until smooth., beat egg white until stiff peaks form ; gently fold into lemon mixture., pour into two ungreased 6-oz. custard cups (cups will be very full)., place the cups in an 8-in. square baking pan. pour boiling water into pan to a depth of 1 in., bake at 325 for 40-45 min. or until a knife inserted comes out clean and top is golden. serve with whipped cream if desired.45 min, 15 ingredients
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Lemon Curd and Cream Cakelemon cake mix with pudding, buttermilk, vegetable oil and8 Morelemon cake mix with pudding, buttermilk, vegetable oil, grated lemon rind, eggs, heavy whipping cream, sugar, sour cream, water, sugar, fresh lemon juice (about 3 lemons)55 min, 11 ingredients
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Lemon Cream Cheese Strudellemon, phyllo dough, cream cheese, egg yolks and5 Morelemon, phyllo dough, cream cheese, egg yolks, powdered sugar, lemon extract, golden raisin (optional), butter, fresh breadcrumb1 hour 15 min, 9 ingredients
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