Lemon Float Punch Recipe

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Lemon Float Punch
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Ingredients:

Directions:

  1. Combine lemon juice and sugar; stir to dissolve sugar. Add water; chill.
  2. To serve, in large punch bowl, combine lemon mixture and ginger ale. Add small scoops of sherbert, lemon slices and mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.94 Kcal (335 kJ)
Calories from fat 8.02 Kcal
% Daily Value*
Total Fat 0.89g 1%
Cholesterol 1.14mg 0%
Sodium 16.36mg 1%
Potassium 59.71mg 1%
Total Carbs 18.51g 6%
Sugars 16.69g 67%
Dietary Fiber 0.85g 3%
Protein 0.98g 2%
Vitamin C 15.1mg 25%
Iron 0.3mg 2%
Calcium 35.7mg 4%
Amount Per 100 g
Calories 46.71 Kcal (196 kJ)
Calories from fat 4.69 Kcal
% Daily Value*
Total Fat 0.52g 1%
Cholesterol 0.67mg 0%
Sodium 9.56mg 1%
Potassium 34.89mg 1%
Total Carbs 10.81g 6%
Sugars 9.75g 67%
Dietary Fiber 0.5g 3%
Protein 0.57g 2%
Vitamin C 8.8mg 25%
Iron 0.2mg 2%
Calcium 20.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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