203255 stone fruit chicken rice salad Recipes

diced cooked chicken, rice, water, mixed vegetables, chicken soup, mushrooms, onion, diced, chicken bouillon, garlic, chives (optional), salt & pepper

soy sauce , plus, soy sauce, olive oil , plus, olive oil, minced garlic, minced peeled fresh ginger, boneless skinless chicken breast halves or 12 oz chicken tenders, cut crosswise into 1/2 inch wide strips, water, basmati rice or 1 1/2 cups long-grain rice, fresh lime juice, cubed peeled pineapple, kiwi, peeled,cubed, sliced green onion, chopped red bell pepper, curly lettuce leaves

boneless skinless chicken breasts, cooked long-grain rice, pre-cut coleslaw mix, chopped fresh cilantro leaves, coarsely chopped dry roasted peanuts, thai peanut sauce, vegetable oil, soy sauce, water

polenta cake, eggs, at room temperature, sugar, salt, grated zest of 2 large lemons, flour, corn meal or polenta (if polenta is very coarse, put it into a food processor and process until it has the consistency of flour), baking powder, heavy cream, at room temperature, extra virgin olive oil, olive oil vanilla ice cream, whole milk, sugar, salt, heavy cream, egg yolks, at room temperature, extra virgin olive oil, pure vanilla extract, grilled stone fruit, ripe, yet firm, stone fruits (plums, yellow nectarines, yellow peaches, or any combo desired), honey, balsamic vinegar, vanilla extract

brown rice salad with grilled chicken, taste of home magazine, this delightful dish is nutritious , simple to fix and brightens up any table. it s a terrific way to use up leftover chicken, and you can add veggies according to your liking., cooked brown rice, cubed grilled chicken breast, tart apples, diced, sweet red pepper, diced, celery ribs, finely chopped, chopped green onions, chopped pecans, minced fresh parsley, cider vinegar, canola oil, lemon juice, salt, pepper, lettuce leaves , optional, in a large bowl, combine the first eight ingredients., in a jar with a tight-fitting lid, combine the vinegar, oil, lemon juice, salt and pepper; shake well., pour over the rice mixture and toss to coat. serve immediately or refrigerate., serve in a lettuce-lined bowl if desired.

brown rice, water, olive oil, lemon juice, soy sauce, minced fresh ginger root, teriyaki sauce, salt and black pepper to taste, chopped, cooked chicken breast meat, sliced celery, sliced water chestnuts, sliced fresh mushrooms, diced green onion, diced red bell pepper

chicken rice-a-roni, green onion, chopped, water chestnuts, drained and chopped, chopped celery, chopped cooked chicken breast, mayonnaise, worcestershire sauce, salt and pepper

raw rice, cooked and cooled, diced cooked chicken, diced canned pineapple, diced celery, diced green pepper, mayonnaise, chopped peach preserves, curry powder, salt and pepper, grated cheddar cheese (optional)

red wine vinegar, honey, oil, sugar, salt, water, carrot, diced, instant brown rice, raisins, chicken, cooked and diced, red seedless grapes, almonds, toasted and chopped, parsley, chopped

chicken, rice, refried beans, cheese sauce, salsa, corn chips (fritos), shredded cheese

cooked, chopped chicken, mayo or salad dressing, salt, coarse ground pepper, dry mustard, onion powder, garlic powder, chopped celery, chopped cucumber

uncooked rice (white or brown ), green apple, cored and cubed, celery ribs, finely diced, fresh chives, finely chopped, prepared mango chutney, roasted almonds, chopped, golden raisin, fruit vinegar, vegetable oil, white pepper, salt, curry powder

mayonnaise, curry powder, celery salt, sugar, lemon , juice of, brown rice, cooked and cooled (or quinoa), cashews (chopped ), grapes (sliced in half , lengthwise), celery rib (small dice ), dried apricots (chopped ), egg (hard boiled and chopped ), parsley (chopped ), leaves lettuce (i like bibb or buttercrunch)

rice , preferably short grain, boneless, skinless chicken breasts (about 4), cooking oil, salt, fresh-ground black pepper, chopped red onion, mango, peeled and cut into 1/2-inch dice, avocado, peeled and cut into 1/2-inch dice, lime juice (from about 2 limes), chopped cilantro

oil , for rubbing grill or cooking spray to prepare surface of grill or grill pan, stone fruit , plums, peaches or nectarines, apricots cut around the pit and separated in halves, balsamic vinegar, peeled chunk ginger root , 1/2-inch, brown sugar, coarse black pepper

peanut oil or 1 tbsp vegetable oil, stalks lemongrass, red thai red chili peppers, de-seeded and chopped, scallions, trimmed and sliced, cooked jasmine rice (cook 7oz rice to get this amount), cooked chicken, shredded, fresh mint leaves, roughly chopped, fresh cilantro leaves, fresh kaffir lime leaves, finely sliced (or preserved lime leaves from jar), lime juice, superfine sugar, fish sauce, toasted sesame oil, toasted salted cashews (optional)

chicken marinade, chicken (4 breasts), sesame oil (3 tbsp), garlic chopped, pepper , salt, ginger, soy sauce (1/4 cup), olive oil (1/4 cup), salad, mix of lettuce for base (enough for 8 people), pineapple tidbits drained, drained mandarin oranges, cooked basmati or jasmine rice, sliced snow peas, pepper chopped, grape tomatoes, scallions (4) sliced, onion chopped, cucumber (1) sliced, cranraisins, chow mein noodles (1 small can), almonds (toasted ), salt and pepper to taste, celery chopped, see my poppy seed dressing recipe in my recipes for recipe

chicken-flavored rice-a-roni, cubed cooked chicken, fresh broccoli florets, sliced celery, mayonnaise, chopped green pepper, chopped onion, sliced water chestnuts, drained, salt, pepper, lettuce leaves , optional