175904 stone crab orange sauce Recipes
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olive oil, divided and10 Moreolive oil, divided, pork tenderloin , cut into 8 (1-inch-thick) slices, salt, black pepper, sliced onion, dried apricots, sliced, fat-free , less-sodium chicken broth, fresh orange juice, bottled minced garlic, black pepper, chopped fresh flat-leaf parsley11 ingredients
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Grilled Santa Barbara Prawns with Blood Orange Glazeu -10) santa barbara prawns, cleaned, deveined and3 Moreu -10) santa barbara prawns, cleaned, deveined, blood orange sauce , recipe follows, kosher salt, cracked black pepper38 min, 4 ingredients
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Grouper Steamed in Parchment with Sour Orange Sauce and Martini Relish (Bobby Flay)fresh orange juice, clover honey, juice of 1 fresh lime and15 Morefresh orange juice, clover honey, juice of 1 fresh lime, splash of white wine vinegar, salt and freshly ground black pepper, quartered green pitted olives, piquillo peppers, drained, patted dry and diced, shallot, thinly sliced, jalapeno, finely diced, extra-virgin olive oil, white wine vinegar, chopped fresh flat-leaf parsley, salt and freshly ground black pepper, grouper fillets, 6 oz each, salt and freshly ground black pepper, extra-virgin olive oil, dry white wine, fresh flat-leaf parsley leaves, for garnish35 min, 18 ingredients
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Veal Loin with Sicilian Blood Orange Sauceveal loin with flank , about 6 lb, frenched (you can ask ... and10 Moreveal loin with flank , about 6 lb, frenched (you can ask your butcher to do this), mild-flavored oil , such as almond or safflower, salt, freshly ground pepper, blood oranges, lemons, sugar, water, to cover, port, brown veal stock, unsalted butter, cut into small pieces1 hour 35 min, 11 ingredients
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VEAL LOIN WITH SICILIAN BLOOD ORANGE SAUCEveal loin with flank , about 6 lb, frenched (you can ask ... and10 Moreveal loin with flank , about 6 lb, frenched (you can ask your butcher to do this), mild-flavored oil , such as almond or safflower, salt, freshly ground pepper, blood oranges, lemons, sugar, water, to cover, port, brown veal stock, unsalted butter, cut into small pieces1 hour 10 min, 11 ingredients
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Bacon Wrapped Shrimp With My Own Lime Orange Saucebacon wrapped shrimp with my lime/orange sauce below and19 Morebacon wrapped shrimp with my lime/orange sauce below, shrimp tend to get rubbery when cooked. this recipe is good and different., then bacon keeps them from drying out. makes 2 servings, shrimp, peeled and deveined, bacon, preheat grill to medium, wrap shrimp in a half piece bacon and secure with toothpicks, lightly oil grill grate and put shrimp on grill. cook for 3 to 4 minutes, turning once. the shrimp will be done with the bacon is cooked., some variations : you can precook bacon half done and use smaller shrimp, to make this faster and easier., you can make a dipping sauce out of chipotles and honey mixing to your tastes., you can drizzle with honey and shake on cracked black pepper., make a sauce with, soy sauce and rice vinegar, brown sugar and white vinegar, hoisin sauce, glove garlic, crushed, peanut oil, a good pinch of crushed hot red pepper ., mix all ingredients and baste shrimp while cooking. this sauce works on chicken , pork and duck.5 min, 20 ingredients
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Cranberry Orange Saucefresh cranberries, orange , zested and juiced, sugar and2 Morefresh cranberries, orange , zested and juiced, sugar, ground cinnamon, vanilla extract18 min, 5 ingredients
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Baby Broccoli With Orange Saucecoarse salt and6 Morecoarse salt, baby boccoli (about 1lb.,untrimmed ) or 1lb reg. broccoli,trimmed, fresh orange juice, shallots ,halved lenthwise and thinly sliced, balsamic vinegar, red pepper flakes (optional)20 min, 7 ingredients
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Chocolate Laced Kiwi With Orange Saucevanilla yogurt and4 Morevanilla yogurt, frozen orange juice concentrate partially thawed, kiwifruit peeled and cut into 1/4 slices, semisweet chocolate chips, shortening5 ingredients
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Orange-Achiote Marinadeorange juice, salted red achiote paste (see notes ) and5 Moreorange juice, salted red achiote paste (see notes ), soy sauce, paprika, instant chicken bouillon, minced garlic, pepper7 ingredients
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Oranges In Wine Sauceoranges, peeled, sectioned, and seeded and6 Moreoranges, peeled, sectioned, and seeded, burgundy or other dry red wine, water, sugar, lemon, seeded, ground cinnamon7 ingredients
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Orange and Walnut Broccoliorange (about 8 oz.), salad oil, chopped walnuts and3 Moreorange (about 8 oz.), salad oil, chopped walnuts, minced fresh ginger, soy sauce, broccoli florets (12 oz.), rinsed and drained6 ingredients
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Orange-Soy Vinaigretteorange juice, pineapple juice, minced fresh parsley and6 Moreorange juice, pineapple juice, minced fresh parsley, fresh lime juice, low-sodium soy sauce, extra-virgin olive oil, dark sesame oil, sugar, lemon pepper9 ingredients
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Orange Teriyaki Salmonorange juice, low-sodium soy sauce, rice vinegar, honey and3 Moreorange juice, low-sodium soy sauce, rice vinegar, honey, bottled minced garlic, bottled ground fresh ginger (such as spice world), salmon fillets (about 1 inch thick )7 ingredients
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Breast of Chicken with Orange Sauceskinned, boned chicken breast halves and12 Moreskinned, boned chicken breast halves, freshly ground pepper, reduced-calorie margarine, melted, vegetable cooking spray, reduced-calorie margarine, minced shallots, unsweetened orange juice, madeira, minced garlic, canned no-salt-added chicken broth, undiluted, evaporated skimmed milk, salt, freshly ground pepper13 ingredients
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