Grilled Santa Barbara Prawns with Blood Orange Glaze Recipe

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Grilled Santa Barbara Prawns with Blood Orange Glaze
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Ingredients:

  • 16 ( u -10) santa barbara prawns, cleaned, deveined
  • 2 cups blood orange sauce , recipe follows

Directions:

  1. Place prawns in a small bowl and marinate with 1 cup of the blood orange sauce for 1 to 2 hours. Place on a hot grill, season with salt and pepper and brush with remaining cup of blood orange sauce. Grill for about 1 to 2 minutes per side or until cooked through.
  2. Blood Orange Sauce:
  3. 1 cup blood orange juice (about 6 blood oranges)
  4. 2 shallots, finely chopped
  5. 1/4 cup red wine vinegar
  6. 1/2 cup dry white wine
  7. 2 cups good chicken stock
  8. 1/2 cup extra-virgin olive oil
  9. Salt and ground white pepper
  10. Simmer blood orange juice over low heat until reduced to 1/4 cup, stirring occasionally to prevent scorching. Remove from heat and reserve. In a small saucepan, combine shallots and red wine vinegar and reduce over low heat. Add white wine, chicken stock and reduce again. Remove from heat and slowly whisk in olive oil until incorporated. Stir in reserved blood orange syrup, strain sauce and keep warm.
  11. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.39 Kcal (119 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 113.57mg 5%
Potassium 76.9mg 2%
Total Carbs 4.73g 2%
Sugars 3.55g 14%
Protein 0.59g 1%
Vitamin C 10.6mg 18%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 48 Kcal (201 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 192mg 5%
Potassium 130mg 2%
Total Carbs 8g 2%
Sugars 6g 14%
Protein 1g 1%
Vitamin C 18mg 18%
Calcium 10mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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