781 stoemp poire stoemp prei belgian Recipes

  • Dilled Cucumber And Belgian Endive Salad
    fresh dill sprigs, canola or light olive oil and
    8 More
    fresh dill sprigs, canola or light olive oil, rice or white wine vinegar, granulated sugar, dijon mustard, salt and freshly ground pepper, heads belgian endive, english cucumber, sliced radishes, butter lettuce leaves
    10 ingredients
  • Poached Pears With Stilton And Belgian Endive
    sugar, juice of 1 lemon, bosc pears, peeled and
    12 More
    sugar, juice of 1 lemon, bosc pears, peeled, crumbled stilton cheese, natural cream cheese (such as gina marie), softened, champagne vinegar, honey to taste, fresh chopped thyme leaves, extra virgin olive oil, corn oil, kosher salt and white pepper to taste, organic mache lettuce, heads white and red belgian endive, leaves separated, fresh chives, walnuts, toasted and chopped
    25 min, 15 ingredients
  • Braised Belgian Endive au Gratin
    heads white or red belgian endive (4 to 5 oz. each) and
    7 More
    heads white or red belgian endive (4 to 5 oz. each), olive oil, salt and pepper, butter, all-purpose flour, milk, ground nutmeg, shredded gruyere or swiss cheese (3 oz.)
    8 ingredients
  • Fennel and Belgian Endive Casserole
    heads fennel with stalks (each 3 to 3 1/2 in. wide ) and
    7 More
    heads fennel with stalks (each 3 to 3 1/2 in. wide ), heads belgian endive (about 4 oz. each), butter or olive oil, sliced prosciutto, all-purpose flour, fat-skimmed chicken broth, whipping cream, gorgonzola or dolce cheese, crumbled (about 3/4 cup)
    8 ingredients
  • Stoemp (Belgium)
    russet potatoes, peeled and cubed, chicken broth, salt and
    5 More
    russet potatoes, peeled and cubed, chicken broth, salt, leeks, white and light green parts, nutmeg, heavy cream, unsalted butter, fresh ground black pepper
    17 min, 8 ingredients
  • Poires Au Vin Rouge ( Pears in Red Wine)
    red wine, white sugar, cinnamon sticks, orange zest and
    4 More
    red wine, white sugar, cinnamon sticks, orange zest, fennel seed (optional), whole black peppercorns (optional), bay leaves (optional), firm pears
    1 hour , 9 ingredients
  • Braised Belgian Endive (Curtis Aikens2) Braised Belgian Endive (Curtis Aikens2)
    unsalted butter, divided and
    3 More
    unsalted butter, divided, belgian endives, sliced in half , lengthwise, salt and pepper, vegetable stock
    30 min, 4 ingredients
  • Braised Belgian Endive (Emeril Lagasse) Braised Belgian Endive (Emeril Lagasse)
    butter, sugar and
    7 More
    butter, sugar, heads belgian endive, browned or damaged leaves removed and halved lengthwise, white wine, chicken broth or stock, lemon, juiced, chopped fresh thyme leaves, salt and ground black pepper, chopped fresh parsley leaves
    48 min, 9 ingredients
  • Duck with Mango on Belgian Endive (Robert Irvine) Duck with Mango on Belgian Endive (Robert Irvine)
    prepare your own confit of duck* (see note ), kosher salt and
    13 More
    prepare your own confit of duck* (see note ), kosher salt, coarse black pepper, chopped garlic, duck , butchered into leg and breast, lard or grapeseed oil, note: the above ingredients are those you will need to prepare your own confit of duck, which should be cooked the day before because of the long slow cooking time. (please add 6 to 8 hours to the cook time and 20 minutes to the prep time.) alternatively, you may wish to purchase a pre-cooked confit of duck such as those sold in many food markets., heads belgian endive, olive oil, sugar, salt and freshly ground black pepper, unsalted butter, ripe mangoes, peeled and sliced away from the seed, strawberries, hulled and sliced, raspberries, for garnish
    30 min, 15 ingredients
  • Smoked Pork Loin Center Cut Chops in Belgian Ale Marinade Smoked Pork Loin Center Cut Chops in Belgian Ale Marinade
    color peppercorns, black peppercorns and
    21 More
    color peppercorns, black peppercorns, dried bay leaves, chopped, dried lemon peel, dried shallots, roasted freeze-dried garlic, anise seeds, coriander seeds, crushed red pepper flakes, allspice berries, sea salt, belgian ale (recommended : duvel), brown sugar, sea salt, grape seed oil, malt vinegar, chopped fresh tarragon leaves, whole allspice berries, several grinds pete s american bbq , recipe follows, center-cut boneless pork loin, cut into 1-inch chops, apple wood chunks, fresh rosemary, water pan , for catching drips
    50 min, 23 ingredients
  • Stuffed Belgian Endive (Melissa  d'Arabian) Stuffed Belgian Endive (Melissa d'Arabian)
    butter, flour, milk, heated, dijon mustard and
    9 More
    butter, flour, milk, heated, dijon mustard, granulated garlic, shredded swiss, divided, belgian endives, swiss, kosher salt and freshly ground black pepper, deli ham, vegetable cooking spray, chopped fresh parsley, for garnish, special equipment : small rectangular baking dish
    55 min, 13 ingredients
  • Baby Spinach With Blood Oranges Belgian Endive Gor... Baby Spinach With Blood Oranges Belgian Endive Gor...
    baby spinach, heads belgian endive and
    4 More
    baby spinach, heads belgian endive, oranges (4 sliced, 2 juiced )., sugar, toasted walnuts, gorgonzola cheese
    6 ingredients
  • Purple Belgian Endive And Crab Salad Purple Belgian Endive And Crab Salad
    heads purple belgian endive, rice wine vinegar and
    9 More
    heads purple belgian endive, rice wine vinegar, fresh lump crabmeat, minced fresh tarragon, extra virgin olive oil, mayonnaise, capers chopped, drops tabasco sauce, fresh lemon juice, salt, freshly-ground black pepper
    11 ingredients
  • Gorgonzola and Belgian Endive Gorgonzola and Belgian Endive
    heads (1 1/4 to 1 1/2 lb. total) belgian endive, rinsed a... and
    1 More
    heads (1 1/4 to 1 1/2 lb. total) belgian endive, rinsed and drained, gorgonzola or other blue-veined cheese
    2 ingredients
  • Gingered Shrimp with Belgian Endive Gingered Shrimp with Belgian Endive
    shelled cooked tiny shrimp, rinsed and drained and
    6 More
    shelled cooked tiny shrimp, rinsed and drained, wasabi paste or prepared horseradish, chopped pickled ginger, seasoned rice vinegar, chopped green onion, belgian endive, coarse-ground pepper
    7 ingredients
  • Stoemp With Caramelized Shallots Stoemp With Caramelized Shallots
    floury potatoes, peeled and cubed, milk, salt and
    6 More
    floury potatoes, peeled and cubed, milk, salt, unsalted butter, at room temperature, double cream, salt and pepper, freshly grated nutmeg, shallots, peeled & thinly sliced, minced parsley
    35 min, 9 ingredients
  • Poire Belle Helene Ice Cream Cake Poire Belle Helene Ice Cream Cake
    water, sugar, pear brandy and
    3 More
    water, sugar, pear brandy, fine-quality unsweetened chocolate, chopped, cake (preferably all-butter), thawed if frozen, haagen-dazs caramelized pear & toasted pecan ice cream, slightly softened
    3 hour 30 min, 6 ingredients
  • Autumn Pear Chip Autumn Pear Chip
    poire williams (clear pear brandy) and
    6 More
    poire williams (clear pear brandy), quarter-size rounds of ginger, calvados (apple brandy), pear juice, lemon juice, ice cubes, dried pear crisps
    7 ingredients




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