124 stock jambalaya Recipes

jambalaya, unsalted butter, andouille sausage, fine dice (i like to remove casing ), celery, finely chopped, onion, finely chopped, bell peppers (any mix), finely chopped, garlic, minced, sea salt and white pepper, to taste, turkish bay leaf, fresh thyme, minced, fresh sage, minced, fire roasted tomatoes , liquid reserved, roasted chicken stock (combined with reserved tomato liquid to make 2 1/2 cups), grain rice, cage free eggs, filling and breading, smoked gouda, cut into 1/2 inch cubes, all purpose flour, eggs, panko bread crumbs, canola oil , for deep frying, remoulade, mayonnaise, shallot, chopped fresh flat-leaf parsley, creole, or other whole-grain mustard, ketchup, minced garlic, hot sauce , to taste

chicken fat or 1/4 cup pork fat or 1/4 cup beef fat or 1/4 cup margarine, chopped onions, chopped celery, chopped green bell peppers, chopped tasso (preferred ) or 1 1/2 cups other smoked ham (preferably cure 81, see note), chopped andouille smoked sausage (preferred ) or 1 1/2 cups any other good smoked pork sausage, such as polish sausage (kielbasa, see note), tomatoes, peeled and chopped, tomato sauce, bay leaves, chef paul prudhomme meat magic seasoning, minced garlic, chef paul prudhomme magic hot pepper sauce, uncooked rice (preferably converted), hot basic pork stock or 2 cups chicken stock or 2 cups water

brown rice, turkey sausage, tomatoes, diced, canned, green pepper, diced, onion, diced, shrimp, peeled and deveined, dried oregano, dried parsley, cayenne pepper, dried thyme, olive oil, chicken stock

shortening, onion, finely chopped, green pepper, finely chopped, celery, finely chopped, garlic cloves, minced, chicken , cut into pieces, chorizo sausage (or a good reliable hot sausage you know of) or 2 lbs andouille sausages (or a good reliable hot sausage you know of), fresh ripe tomatoes, chopped or 2 (14 1/2 oz) cans diced tomatoes, chicken stock, thyme, oregano, parsley, cayenne (what ever your taste buds can handle) or 1 tsp chili powder (what ever your taste buds can handle), salt, black pepper, cooked long-grain rice, cayenne (to offer at table) or tabasco sauce (to offer at table)

butter, olive oil, onions, chopped, celery, chopped, sweet green pepper, chopped, sweet red pepper, chopped, hot italian sausages, cut into chunks, boneless skinless chicken breasts, cubed, garlic cloves, minced, bay leaves, oregano, thyme, salt , black pepper, cayenne pepper, diced tomatoes, tomato sauce, chicken stock, grain white rice, raw shrimp, peeled, green onion, chopped, fresh parsley, chopped

black peppercorns, cumin seed, white mustard seeds, paprika, chili powder (more or less to your taste ), dried oregano, dried thyme, salt, chicken breasts, cubed, chorizo sausage, cut into chunks, red pepper, diced, yellow pepper, diced, onion, finely diced, garlic cloves, crushed, grain rice, chopped tomatoes, chicken stock

chicken breast (cut in strips), ground sausage, onions, celery ribs, chopped roasted red pepper, pealed and chopped garlic cloves, chopped fresh thyme, chopped fresh sweet basil, chopped fresh oregano, chopped fresh flat leaf parsley, salt, cayenne pepper, black pepper, grain white rice, chicken stock, olive oil

olive oil, onion, frankfurters or 3 1/2 oz smoked sausage, sliced, cooked chicken , cut into cubes, quick-cooking rice, chopped tomatoes, chargrilled roasted peppers , in oil, drained and chopped, chicken stock, bay leaves, allspice, salt and pepper, chopped oregano, to garnish, sour cream, to serve (optional)

vegetable oil, chicken parts, chopped onions, chopped green pepper, sliced green onion top, diced celery, minced garlic, minced fresh parsley, chopped tasso or 1/2 cup lean baked ham, lean pork, cut into 1/2-inch cubes, andouille sausages, sliced 1/2-inch thick or 1 lb other smoked spicy pork sausage, salt, fresh ground black pepper, cayenne, chili powder, whole bay leaves, dried thyme, dried basil, mace, grain white rice, chicken stock, tabasco sauce (or to taste)

cooking oil, kielbasa, chopped onion, chopped bell pepper, chopped green onion, garlic, minced, whole tomatoes, drained ,reserving liquid, chicken stock , college inn, thyme, cayenne pepper, black pepper, salt, converted rice, worcestershire sauce, peeled shrimp, boneless cooked chicken, cubed

ham, sliced and diced, italian sausage, cooked and sliced, chicken breast, cooked and diced, olive oil, onion, celery ribs, green pepper, minced garlic, chicken stock, bay leaf, oregano, salt, pepper, thyme, uncooked rice (white & long grain wild), diced tomatoes

cooking oil or olive oil, chicken , in bite sized pieces, chorizo sausage (or similar we have hot pepperamis over here), red pepper, chopped and seeded, green pepper, chopped and seeded, onion, chopped, easy cook rice, tinned chopped tomatoes, chicken stock, mushroom, chopped, frozen peas, shrimp, shrimp, black peppercorns, cumin seed, white mustard seeds, paprika, chili powder or 1 tsp cayenne powder, dried thyme, dried oregano, salt, garlic cloves, onion, chopped

olive oil, boneless skinless chicken breast , cut into 1 inch pieces, hot smoked sausage, sliced, onion, diced, green bell pepper, diced, celery, diced, garlic, chopped, cayenne pepper, onion powder, salt and pepper, white rice, uncooked, chicken stock, hot pepper sauce, green onions, sliced

oil, chicken breasts, boneless and cut into bite sized pieces, links andouille sausages, about 1/2 lb, sliced, onions, chopped, celery, chopped, green pepper, chopped, red pepper, chopped, garlic cloves, chopped, rice , long grained, white, stock, tomato juice, seasoning salt, paprika, green onion, chopped

unsalted butter, at room temperature, in all, half and half, heavy cream, eggs, leftover jambalaya, white bread, with crusts , torn into 2 pieces, salt and pepper, whole quails roasted, herb shallot sauce, recipe follows ( brown stock based ), sliced green onions, unsalted butter, shallots, minced, beef stock, fresh thyme or 1 tsp dried, snipped chives or parsley

basmati rice, scallions, sliced, salt , plus more to taste, canola or vegetable oil, garlic, onion , about 8 oz, ribs celery, chopped green peppers, red peppers, tomatoes, fresh thyme leaves, chicken stock or 2 cups clam juice and 1 cup water, bay leaves, white wine, hot sauce , or to taste, diced ham, shelled raw shrimp, chives

smoked sausage, chopped onion, chopped bell pepper, chopped celery, tomatoes, diced, tomato sauce, de-boned turkey or chicken, rice, chicken or turkey stock

unsalted butter, diced andouille sausage, diced onion, diced bell pepper, diced celery, garlic, chopped, diced chicken, chopped fresh parsley, chopped fresh basil, parboiled long grain white rice, tomato sauce, chicken stock, hot sauce, salt and freshly ground black pepper