4945 stirred drunken ming tsai Recipes

  • Asian Green Bean Stir-fry
    sesame oil and
    5 More
    sesame oil, green beans, trimmed and cut into 1-inch pieces, crushed red pepper or to taste, water, mixed stir-fry vegetables, rinsed , or 1 1/2 cups frozen mixed stir-fry vegetables, thawed, black bean-garlic sauce (see ingredient note)
    20 min, 6 ingredients
  • Tropical Asian Curry Paste (Ming Tsai) Tropical Asian Curry Paste (Ming Tsai)
    peeled, chopped fresh tumeric (can substitute with 2 tbsp... and
    15 More
    peeled, chopped fresh tumeric (can substitute with 2 tbsp ground, tumeric ), peeled, chopped galangal, cilantro stems, peeled, chopped garlic, stalks lemon grass, chopped, white part only, fish sauce (3 crab brand), fresh lime juice, peeled shallots, toasted thai bird chiles, coarse ground coriander seed, toasted, coarse ground cumin seed, toasted, coarse ground black peppercorn, kosher salt, peanut oil (could substitute with canola oil, but the taste is far superior with, lion & globe peanut oil)
    15 min, 16 ingredients
  • Turkey Herb Soup with Corn Stuffing Fritters (Ming Tsai) Turkey Herb Soup with Corn Stuffing Fritters (Ming Tsai)
    canola oil , for shallow frying, minced onion and
    13 More
    canola oil , for shallow frying, minced onion, minced ginger, fresh minced thyme, fresh minced sage, fresh minced flat leaf parsley, fresh minced cilantro, turkey stock (mire poix, thyme, garlic, turkey carcass and wings, cold water, black peppercorns, bay leaf: simmered for at least 3 hours), strained, shredded white meat, shredded dark meat, blanched corn, eggs, lightly beaten, shredded parmigiano-reggiano, salt and pepper, to taste
    10 min, 15 ingredients
  • Turkey Sausage and Roasted Pepper Lasagne with Spicy Tomato Sauce (Ming Tsai) Turkey Sausage and Roasted Pepper Lasagne with Spicy Tomato Sauce (Ming Tsai)
    red onions, sliced, garlic, thinly sliced and
    12 More
    red onions, sliced, garlic, thinly sliced, minced dry thai bird chiles, sliced button mushrooms, red wine, whole roma tomatoes, roughly chopped, herbes de provence, extra virgin olive oil plus extra for cooking, roasted peppers stored in olive oil, drained, rinsed and julienne, turkey sausage , out of casing, broken up, parmigiano-reggiano, lasagne noodles, blanched and refreshed, salt and black pepper, to taste, yellow pepper brunoise, for garnish
    2 hour 25 min, 14 ingredients
  • Udon Noodles with Lemon Grass Clam Broth (Ming Tsai) Udon Noodles with Lemon Grass Clam Broth (Ming Tsai)
    canola oil, manila or little neck clams, cleaned and
    11 More
    canola oil, manila or little neck clams, cleaned, stalks lemon grass, sliced, white part only, ginger, thai bird chiles, white onion sliced, mirin, chicken stock, udon noodles, spinach leaves, butter (optional, but really good ), fresh lemon juice, salt and white pepper to taste
    1 hour 25 min, 13 ingredients
  • Udon Seafood Cioppino with Smoky Dashi Broth and Spiraled Fish Cake (Ming Tsai) Udon Seafood Cioppino with Smoky Dashi Broth and Spiraled Fish Cake (Ming Tsai)
    canola oil, fresh ginger, chopped and
    33 More
    canola oil, fresh ginger, chopped, shiitake mushrooms, sliced, bok choy, chopped, tomatoes, chopped, shrimp, peeled, mixed fish cut into 1/2-inch pieces, mussels, cleaned and de-bearded, hard shell clams , such as little neck or manila, cleaned, smoky dashi broth , recipe follows, fresh udon noodles, butter, tatsoi, salt and pepper, to taste, sliced shallots, garlic, chopped, fresh ginger, chopped, very ripe tomatoes , cores removed, roughly chopped, toasted and ground szechwan peppercorns, sake, mirin, dashi, salt and black pepper, white fish, roughly diced, egg, yellow miso, heavy cream, lemon, juiced, black pepper, scallion greens, thinly sliced, sheets nori, red bell pepper, rice flour, soda water, canola oil, for frying
    1 hour 10 min, 35 ingredients
  • Uni Bisque with Crab Salad (Ming Tsai) Uni Bisque with Crab Salad (Ming Tsai)
    butter, to cook, shallots minced, minced ginger, sake and
    12 More
    butter, to cook, shallots minced, minced ginger, sake, dashi or chicken stock, cream, uni, chopped chives, crab salad , recipe follows, dungeness crab, lemon, juiced, honey, chopped chives, splashes hot pepper sauce, brunoised celery or fennel, salt and freshly ground black pepper, to taste
    55 min, 16 ingredients
  • Venison Carpaccio with Shiitake Chips and Truffle Oil (Ming Tsai) Venison Carpaccio with Shiitake Chips and Truffle Oil (Ming Tsai)
    venison tenderloin, cleaned and frozen solid and
    5 More
    venison tenderloin, cleaned and frozen solid, canola oil, to cook, super thinly sliced shiitake caps, truffle oil , to drizzle, fleur de sel and fresh cracked coarse black pepper, chopped chives
    25 min, 6 ingredients
  • Warm Corn and Shiitake Frisee Salad (Ming Tsai) Warm Corn and Shiitake Frisee Salad (Ming Tsai)
    pommery mustard , whole grain, shallots, roughly chopped and
    8 More
    pommery mustard , whole grain, shallots, roughly chopped, soy sauce, rice wine vinegar, canola oil plus 1 tbsp, minced garlic, sliced shiitakes, ears corn, shucked and corn taken off of the cob, heads frisee , picked and washed, salt and black pepper to taste
    30 min, 10 ingredients
  • Warm Polenta and Oxtail Cakes on Fennel Salad (Ming Tsai) Warm Polenta and Oxtail Cakes on Fennel Salad (Ming Tsai)
    leftover polenta, grated asiago cheese, minced oxtail meat and
    9 More
    leftover polenta, grated asiago cheese, minced oxtail meat, sliced green scallions, salt and black pepper to taste, shaved fennel, juice of 1 lemon, extra virgin olive oil, coarse ground coriander seed, salt and black pepper to taste, balsamic, chinese vinegar
    10 hour 15 min, 12 ingredients
  • Wasabi Bloody Mary with Pickled Lotus (Ming Tsai) Wasabi Bloody Mary with Pickled Lotus (Ming Tsai)
    v-8 tomato juice or the equivalent and
    24 More
    v-8 tomato juice or the equivalent, shots absolut citron (can make a virgin bloody, just add the juice of 1 more lemon), lemon, juiced, worcestershire sauce, naturally brewed soy sauce, freshly grated wasabi , flash frozen or powder made into a paste, horseradish, shakes hot pepper sauce, celery salt, freshly ground black pepper, ice, lemon wedges, pickled lotus for garnish, wasabi fried onions , recipe follows, rice wine vinegar, salt, sugar, turmeric powder, bay leaf, thai bird chiles, lotus root, peeled and cut into 1/4-inch disks, rice flour, wasabi powder, ground white pepper, red onions, sliced paper thin
    8 hour 55 min, 25 ingredients
  • Wasabi Seafood Salad (Ming Tsai) Wasabi Seafood Salad (Ming Tsai)
    fresh lobster tails, shrimp, deveined and
    10 More
    fresh lobster tails, shrimp, deveined, freshly grated wasabi , or 1 tbsp prepared horseradish mixed with 2 tsp wasabi past, soy sauce, lemon, juiced, sugar, canola oil, lump crabmeat , picked over, mizuna or tatsoi lettuce, or 2 cups mesclun plus 2 cups watercress, tomatoes, sliced, salt and freshly ground black pepper, daikon sprouts, for garnish
    37 min, 12 ingredients
  • Whole Crispy Brook Trout with Mango-Pineapple Sauce Spicy Chinese Long Beans (Ming Tsai) Whole Crispy Brook Trout with Mango-Pineapple Sauce Spicy Chinese Long Beans (Ming Tsai)
    brook trout, rice flour, ground cumin, chile powder and
    16 More
    brook trout, rice flour, ground cumin, chile powder, ground coriander, ground fennel, salt to taste, sliced yellow onion, minced lemon grass, sliced shallots, fish sauce, diced small pineapple, peeled and diced mangoes, juice of 1 lime, salt and black pepper to taste, canola oil to cook, chinese long beans , cut into 3-inch pieces, sambal, sesame oil, salt and black pepper to taste
    1 hour 45 min, 20 ingredients
  • Wild Mushroom and Pumpkin Risotto (Ming Tsai) Wild Mushroom and Pumpkin Risotto (Ming Tsai)
    canola oil, minced shallots, chanterelles and
    15 More
    canola oil, minced shallots, chanterelles, quartered shiitakes, morels, fresh minced thyme, white wine, butter (optional), fine diced pumpkin, five spice, honey, vegetable stock, vegetarian risotto, salt and black pepper to taste, truffle oil for garnish, shiitake chips, for garnish, sliced shiitakes, salt to taste
    18 ingredients
  • Wok Flashed Salt and Pepper Shrimp with Lemon Basmati Rice (Ming Tsai) Wok Flashed Salt and Pepper Shrimp with Lemon Basmati Rice (Ming Tsai)
    scallions, white part only, finely chopped, canola oil and
    15 More
    scallions, white part only, finely chopped, canola oil, basmati rice , washed until water is clear, ginger, lemons , zested, lemon, juiced, salt, ground white peppercorn, chicken stock , can substitute water, shrimps (u-15s), deveined, shell on, ground black peppercorns, ground white peppercorns, ground szechwan peppercorns, fleur de sel, cornstarch, scallions, green part only finely chopped , white part reserved, canola oil
    1 hour 45 min, 17 ingredients
  • Gina's Drunken Goat Grilled Cheese (Patrick and Gina Neely) Gina's Drunken Goat Grilled Cheese (Patrick and Gina Neely)
    sourdough bread, roasted shallot mayo , recipe follows and
    8 More
    sourdough bread, roasted shallot mayo , recipe follows, drunken goat cheese, grated, baby arugula, butter, room temperature, shallot, peeled, garlic, peeled, olive oil, kosher salt and freshly ground black pepper, mayonnaise
    1 hour 20 min, 10 ingredients
  • 5 Tablespoon Shrimp Stir-Fry 5 Tablespoon Shrimp Stir-Fry
    cooked shrimp, orange juice, fresh lime juice, canola oil and
    2 More
    cooked shrimp, orange juice, fresh lime juice, canola oil, szechuan sauce (i use san-j szechuan hot & spicy stir fry and marinade sauce, i get this at whole foods or target g), orange marmalade
    13 min, 6 ingredients
  • Easy Veggie-Shrimp Stir-Fry with Udon Easy Veggie-Shrimp Stir-Fry with Udon
    whole-grain udon noodles (or whole-wheat pasta), olive oil and
    8 More
    whole-grain udon noodles (or whole-wheat pasta), olive oil, frozen shrimp, deveined, frozen stir-fry vegetables, almonds, sauce used for stir-fry, such as teriyaki, hoisin or soy, orange juice, cornstarch, chopped scallions (optional), toasted sesame seeds (optional)
    10 ingredients




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