20174 stir spicy peachy slaw Recipes

packaged cabbage -and-carrot coleslaw, red bell pepper, cut into 2-inch strips (1 pepper ), diagonally cut scallions, halved grape or cherry tomatoes, prepared horseradish, honey, cider vinegar, pepper, salt, canola oil

shredded cabbage, celery ribs, chopped, green pepper , julienned, cut fresh green beans (1-inch pieces), cut fresh asparagus (1-inch pieces), green onions, chopped, banana pepper, seeded and chopped, jalapeno peppers, seeded and chopped, serrano peppers, seeded and chopped, cider vinegar, olive oil, lime juice, minced fresh thyme, snipped fresh dill, minced fresh cilantro, salt, pepper

minced onion, garlic cloves, minced, thai red curry paste, vegetable oil, well-stirred unsweetened coconut milk (from 2 cans), lime juice, asian fish sauce, sugar, cayenne, chopped cilantro sprigs (optional)

soy sauce, fresh ginger, finely chopped, garlic clove, minced, scallion, white and green parts, finely chopped, chili oil (or to taste. you can substitute almost any type of spicy or flavorful oil that you like), cornstarch, water

ground pork, salt, black pepper, cornstarch, chicken broth, soy sauce, granulated sugar, red wine vinegar or 1 tsp balsamic vinegar, japanese eggplants, garlic cloves, minced, stir-fry oil, szechuan hot bean sauce, chili paste with garlic, sesame oil, diced thai peppers

vindaloo curry paste, lemon juice (fresh ), pork loin steaks (trimmed of fat and thinly sliced across the grain), egg noodles (dried chang s recommended), olive oil, garlic cloves (thinly sliced ), ginger (3cm piece fresh peeled and cut into thin strips), vegetables (stir fry fresh mix), water, coriander sprig (fresh ), lemon (cut into wedges to serve )

beef round tip steak, cut 1/8 to 1/4 inch thick, uncooked vermicelli or 4 oz thin spaghetti, water, fresh sugar snap peas, packaged fresh matchstick-style shredded carrot, prepared stir-fry sauce , such as sesame-ginger flavor, crushed red pepper flakes

wide dry rice noodles (1/2 inch), fish sauce (nam pla), brown sugar, oil (peanut or canola), soy sauce, salt, fresh ground black pepper, garlic cloves, finely chopped, chopped fresh thai red chili peppers (about 35) or 1/2 cup other fresh hot chili pepper, ground pork, roughly chopped fresh basil (about 1-2 big sprigs worth), tomatoes, quartered, fresh mint, finely chopped , i used more, oil , for stir-frying

olive oil, stir-fry beef, onion, thinly sliced, cumin, paprika, salt, black pepper, garlic powder, cayenne , to taste, parsley flakes, worcestershire sauce, potato, cooked & diced

garlic cloves, peeled and sliced in half, thick slice fresh ginger, peeled, chinese sesame paste (i prefer sesame paste) or 7 tbsp smooth peanut butter, stirred well to blend (i prefer sesame paste), toasted sesame oil, soy sauce, chinese rice wine or 1/4 cup sake, chinese black vinegar or 1 1/2 tbsp worcestershire sauce, sugar, water

sunflower oil, crunchy stir fry vegetables, shiitake mushrooms, sliced, thai green curry paste, reduced-fat coconut milk, vegetable stock or 6 3/4 oz fish stock, straight -to-wok noodles, shrimp

shredded coleslaw mix, thousand island dressing, divided, white vinegar, freshly ground pepper, spicy brown mustard, rye or pumpernickel bread, oscar mayer shaved roast beef, granny smith apple, cored and thinly sliced, swiss cheese slices, butter, melted

ground cumin, sugar, fresh lime juice, kosher salt, white wine vinegar, grated peeled fresh ginger, chaat masala, garam masala, black pepper, ground red pepper, sliced green onions, chopped fresh cilantro, minced fresh mint, minced seeded serrano chile, grape tomatoes, halved, sliced green cabbage, sliced red cabbage, chopped dry-roasted peanuts

unsweetened desiccated coconut, skinless boneless chicken breast (1/2 lb), pummelo * or 2 grapefruit, dried shrimp, fresh lime juice, asian fish sauce, sugar, canned unsweetened coconut cream * or unsweetened coconut milk (not cream of coconut) at room temperature, stirred well, fresh red thai chiles* (to taste, each 1 1/2 to 2 inches), minced, salt, jumbo shrimp in shell (10 to 12 per lb), asian rice flour* (not sweet ), vegetable oil for frying, garnish: fresh cilantro leaves

chicken (minced or ground ), curry paste (massaman), vegetables (stir fry packet fresh), coriander (chopped plus leaves to garnish ), cabbage leaves (red small hard core removed and trimmed with scissors to serve)

light soy sauce, shaoxing wine, sesame oil, cornstarch, lean boneless pork, cut into thin 2-inch long slices (preferably from the shoulder ) or 1 lb boneless skinless chicken breast, diced, peanut oil, garlic, peeled and finely chopped (10-15 cloves), spring onions, thinly sliced diagonally, chili bean sauce, spicy chili bean sauce (optional), light soy sauce, shaoxing wine, sugar, chicken stock or 1 tbsp water, sesame oil, coriander leaves, to garnish (optional), cooked rice

oil , for stir-frying, garlic cloves, finely chopped, shallots, thinly sliced, ground pork, thai red chili peppers, cut into rounds or 4 -6 serrano peppers or 4 -6 jalapeno peppers, for less heat, kaffir lime leaves, thinly sliced (can be hard to find) (optional), soy sauce, fish sauce, fresh thai holy basil or 1 -1 1/2 cup regular sweet basil, works too, white pepper

lean ground beef, onion, chopped, all-purpose flour, stewed tomatoes, kikkoman stir-fry sauce, diced canned jalapeno peppers, rinsed and drained, buttermilk baking mix, milk