45375 stir shanghai bok choy ginger Recipes
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fresh udon or other asian noodles and8 Morefresh udon or other asian noodles, reduced-sodium soy sauce, toasted sesame oil, vegetable broth, firm tofu, vegetable oil, divided, minced fresh ginger and garlic, baby bok choy (about 1 lb.), leaves separated, green onions, trimmed and sliced9 ingredients
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fine dry bread crumbs and10 Morefine dry bread crumbs, bok choy (not baby), tough stem ends trimmed, shallot, finely chopped, unsalted butter, all-purpose flour, whole milk, freshly grated nutmeg, salt, black pepper, gruyere, coarsely grated (1/2 cup), grated parmesan (1/4 cup)1 hour , 11 ingredients
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Bok Choy Fondue with Lobster (Ming Tsai)
minced ginger, minced garlic, butter, chopped bok choy and3 Moreminced ginger, minced garlic, butter, chopped bok choy, lobster stock, lobster knuckle meat from 4 lobsters, salt and black pepper to taste30 min, 7 ingredients -
Bok Choy and Tomato Salad
sliced bok choy or napa cabbage, tomatoes and2 Moresliced bok choy or napa cabbage, tomatoes, yellow squash, chopped, fat-free toasted sesame soy and ginger vinaigrette4 ingredients -
Bok Choy and Red Pepper Salad
sliced bok choy and2 Moresliced bok choy, red bell pepper, seeded and cut into thin strips, fat-free toasted sesame soy and ginger vinaigrette3 ingredients -
Bok Choy Salad
sliced bok choy or napa cabbage (1 head) and3 Moresliced bok choy or napa cabbage (1 head), red bell pepper strips (about 1 pepper), chopped unsalted dry-roasted peanuts, low-fat ginger vinaigrette4 ingredients -
Bok Choy with Fried Shallots
vegetable oil and4 Morevegetable oil, shallots (about 6), thinly sliced crosswise and separated into rings, kosher salt, garlic cloves, minced, baby bok choy , halved lengthwise if large (2 to 2 1/2 inches long), bottoms trimmed but left intact30 min, 5 ingredients -
Bok Choy Au Gratin
fresh bok choy, butter (divided ), flour, salt, nutmeg and3 Morefresh bok choy, butter (divided ), flour, salt, nutmeg, light cream, shredded swiss cheese, fine, dry breadcrumbs15 min, 8 ingredients
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