157 stir rice noodle Recipes

  • Stir-Fried Rice Noodles with Tofu and Vegetables
    rice noodles or 12 oz linguine, brown sugar and
    11 More
    rice noodles or 12 oz linguine, brown sugar, low-sodium soy sauce, fresh lime juice, firm tofu , cut into 1/2-inch-thick slices, canola oil, carrots , cut into thin strips, red bell pepper, thinly sliced, grated fresh ginger, bean sprouts, scallions, thinly sliced, roasted peanuts, roughly chopped, fresh cilantro (optional)
    13 ingredients
  • Stir-Fried Rice Noodles With Black Bean Sauce
    peanut oil, garlic cloves, crushed and
    10 More
    peanut oil, garlic cloves, crushed, fresh gingerroot, grated, spring onions or 6 green onions, cut into 3cms lengths, rice noodles, fresh - 2 cms thickness, black bean sauce, bottled, chinese rice wine (shao hsing), rice wine vinegar, soy sauce, sugar, sesame oil, chives, 5cm lengths
    25 min, 12 ingredients
  • Spicy Stir-Fried Rice Noodle
    rice noodles or 100 g vermicelli, chinese cabbage and
    15 More
    rice noodles or 100 g vermicelli, chinese cabbage, bean sprouts, shiitake mushrooms (about 1 cup), minced garlic, red onion, chopped, dried shrimp, anchovy (we call it ikan bilis in malaysia) (optional), curry powder, shrimp paste (belacan powder), oyster sauce, soy sauce , to taste, black pepper , to taste, salt , to taste, chili flakes , to taste, olive oil, eggs
    1 hour 20 min, 17 ingredients
  • Stir-Fried Chicken and Rice Noodles
    cornstarch, reduced-sodium soy sauce and
    14 More
    cornstarch, reduced-sodium soy sauce, white wine or reduced-sodium chicken broth, sesame oil, boneless skinless chicken breasts, cut into 1-inch cubes, reduced-sodium chicken broth, sugar, worcestershire sauce, chili powder, uncooked thick rice noodles, canola oil, divided, fresh broccoli florets, chopped green onions, garlic cloves, minced, minced fresh gingerroot, unsalted dry roasted peanuts
    25 min, 16 ingredients
  • Thai Stir Fried Wide Rice Noodles,  Pad Si-iew
    garlic, minced, egg, beaten, cornstarch, rice wine and
    18 More
    garlic, minced, egg, beaten, cornstarch, rice wine, fish sauce, sweet dark soy sauce, oyster sauce, palm sugar, sesame oil, freshly ground black pepper, freshly ground ginger, chopped green onion, chopped shallots or 1 tbsp red onions or 1 tbsp purple onion, sliced thai red chili pepper (optional), beef, fresh wide rice noodles , if available,or you may use our rice noodles, fish sauce, palm sugar, oyster sauce, sweet dark soy sauce, broccoli floret, coconut milk (optional)
    15 min, 22 ingredients
  • Pad Thai (Stir-Fried Noodles)
    dry rice noodles, preferably 1/4 inch wide, canola oil and
    13 More
    dry rice noodles, preferably 1/4 inch wide, canola oil, garlic cloves, minced, cleaned and peeled shrimp , cut lengthwise in half, extra-firm tofu, cubed, eggs, lightly beaten, fish sauce, rice vinegar, brown sugar, paprika, scallions , cut into 2-inch pieces, bean sprouts, red bell pepper, seeded and slivered, peanuts, chopped, lime, cut into wedges
    25 min, 15 ingredients
  • Chicken Curry Skillet With Rice Noodles
    wide rice noodles, broken and
    11 More
    wide rice noodles, broken, boneless skinless chicken breast halves, cut into 1-inch pieces, vegetable oil, frozen green beans or 1 (16 oz) package sugar snap pea stir fry vegetables, thawed, unsweetened light coconut milk, water, sugar, fish sauce, red curry paste, salt, ground black pepper, snipped fresh basil
    30 min, 12 ingredients
  • Cucumber-and-Radish Stir-Fry with Rice Noodles
    dried rice noodles, canola oil, sliced radishes and
    9 More
    dried rice noodles, canola oil, sliced radishes, english cucumber , halved lengthwise, seeded, and thinly sliced, salt, divided, hoisin sauce, low-sodium soy sauce, ground cayenne pepper, trimmed watercress (about 3 bunches), extra-firm tofu, drained and cut into 1/2-inch cubes, toasted sesame oil, sesame seeds, toasted
    12 ingredients
  • Thai Rice Noodle Stir Fry With Pork And Kay Lan
    fresh rice noodles, cut into 2 inches cubes and
    11 More
    fresh rice noodles, cut into 2 inches cubes, pork (or beef) , thinly sliced, kay lan, egg, garlic, finely chopped, in chilli, roughly chopped, soy sauce, fish sauce, oyster sauce, sugar, pepper, cooking oil
    12 ingredients
  • Philippine Stir-Fried Rice Noodles: Pansit Grisado(Vegetarian)
    vegetable oil, 1/4 cup (or more ) and
    15 More
    vegetable oil, 1/4 cup (or more ), garlic cloves, peeled and minced, julienned spanish onions (about 1/2 cup), firm tofu, pressed , cut into 1 1/2 inch strips, cornstarch, soy sauce (1/4 cup), vegetable broth, fish sauce, carrots, washed, peeled and cut julienne (1 1/2-2 cups), celery , julienned (1/2 cup), leaves green cabbage, washed and finely cut , chiffonade style (see below), vegetarian sausages , cut into strips, about 1 1/2 inches long, rice noodles , soaked in warm water (to cover), salt & fresh ground pepper, scallions, washed, trimmed, and coarsely chopped , as a garnish, lemons, washed, tips cut off, sliced into wedges, as a garnish
    50 min, 16 ingredients
  • Stir-Fried Rice Noodles With Curried Shrimp - America's Test Kit
    rice stick noodles (about 1/4-inch thick ), water and
    11 More
    rice stick noodles (about 1/4-inch thick ), water, vegetable oil, fish sauce, lime juice, sugar, onion , thnly sliced, red bell pepper, seeded and thinly sliced, extra-large shrimp, peeled and deveined, garlic cloves, minced, curry powder, scallions, cut into 1-inch lengths, lime wedge (optional)
    40 min, 13 ingredients
  • Stir Fried Rice Noodles with Tofu Stir Fried Rice Noodles with Tofu
    rice noodles 8 oz, brown sugar, low sodium soy sauce and
    7 More
    rice noodles 8 oz, brown sugar, low sodium soy sauce, lime juice, firm tofu cut into cubes, carrots sliced into thin strips, red bell pepper sliced, fresh ginger grated, bean sprouts, crushed red pepper
    10 ingredients
  • Stir-Fried Noodles With Tofu, Scallions and Peanuts Stir-Fried Noodles With Tofu, Scallions and Peanuts
    dried wide rice noodles (pad thai), soy sauce and
    15 More
    dried wide rice noodles (pad thai), soy sauce, molasses (unsulphured), rice vinegar, ketchup, minced fresh ginger, kosher salt, cayenne pepper, vegetable oil, minced garlic, extra firm tofu , drained thoroughly and sliced into 1/2 inch cubes (to yield 1 1/2 cups), bean sprouts, scallions, trimmed and sliced diagonally into 1-inch lengths, egg, crushed unsalted peanuts, chopped fresh cilantro, lime, cut into wedges for serving
    40 min, 17 ingredients
  • Stir-Fried Rice Noodles With Chicken and Vegetables Stir-Fried Rice Noodles With Chicken and Vegetables
    vegetable oil, chicken breast, shredded, egg and
    9 More
    vegetable oil, chicken breast, shredded, egg, rice noodles , broad variety, soaked as per instructions on the packet, drained, broccoli florets, fish sauce, sugar, dark soy sauce, light soy sauce, stock (optional), ground black pepper
    25 min, 12 ingredients
  • Stir-Fried Noodles With Shrimp, Chiles & Lime Stir-Fried Noodles With Shrimp, Chiles & Lime
    dried wide rice noodles (pad thai), fish sauce, sugar and
    11 More
    dried wide rice noodles (pad thai), fish sauce, sugar, soy sauce, hoisin sauce, chile sauce with garlic (such lee kum kee brand), vegetable oil, shrimp, peeled and deveined (51-60 per lb), fire-roasted whole green chilies, drained and sliced into long thin slivers (to yield 1/2 cup), bean sprouts, crushed unsalted peanuts, chopped fresh cilantro, mint leaves , torn into small pieces, lime, cut into wedges for serving
    40 min, 14 ingredients
  • Stir-Fried Noodles With Chicken, Mushrooms & Green Beans Stir-Fried Noodles With Chicken, Mushrooms & Green Beans
    wide rice noodles (pad thai) and
    14 More
    wide rice noodles (pad thai), green beans , cut on the diagonal into 1/4-inch thick slices (to yield 1 cup), vegetable oil, minced garlic, skinless chicken breast half (6-7 oz), kosher salt, fish sauce, minced fresh ginger, sugar, serrano chili, minced (red or green ), mushrooms, thinly sliced (white or cremini), chicken broth or 1 -2 tbsp water, if needed, roughly chopped fresh basil, roughly chopped fresh mint leaves, lime, cut into wedges for serving
    40 min, 15 ingredients
  • Stir-Fried Noodles with Green Onions and Eggs (Char Kway Teow) Stir-Fried Noodles with Green Onions and Eggs (Char Kway Teow)
    fresh broad rice noodles (shah fen or banh canh) and
    6 More
    fresh broad rice noodles (shah fen or banh canh), eggs, lightly beaten, peanut oil, fresh bean sprouts, green onions, low-sodium soy sauce, dark (or black or thick) soy sauce
    8 ingredients
  • Squash Stir Fried With Rice Noodles Squash Stir Fried With Rice Noodles
    green onions, minced, dried shrimp, flakes (optional) and
    10 More
    green onions, minced, dried shrimp, flakes (optional), sesame oil, salt, sugar, white pepper, hubbard squash, peeled and finely chopped, chicken broth, clams, rice noodles, cooked, green onions, sliced, chili pepper, minced (optional)
    20 min, 12 ingredients




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