71 stir peas chinese Recipes

  • Stir-fried Chinese Vegetables
    chicken broth, reduced sodium soy sauce, garlic, minced and
    8 More
    chicken broth, reduced sodium soy sauce, garlic, minced, grated fresh gingerroot, vegetable oil, chopped bok choy, red bell pepper, cut into 1 squares, snow peas, ends and strings removed, thinnly sliced carrot, diagonally cut, canned sliced bamboo shoot, drained, canned sliced water chestnuts, drained
    20 min, 11 ingredients
  • Weight Watchers Stir Fried Chinese Vegetables
    chicken broth, reduced sodium soy sauce and
    8 More
    chicken broth, reduced sodium soy sauce, garlic cloves (minced, i use 3-4, but i love garlic!!), fresh ginger (peeled and minced ), bok choy (chopped ), red bell pepper (seeded and cut into 1-inch squares), snow peas, carrot (thinly sliced ), sliced bamboo shoot (canned, drained ), sliced water chestnuts (canned, drained )
    12 min, 10 ingredients
  • Stir Fried Snow Peas
    dried chinese mushrooms, snow peas, peanut oil and
    6 More
    dried chinese mushrooms, snow peas, peanut oil, bamboo shoot , cut into 1/8-inch pieces, chopped garlic, chopped ginger, salt, sugar, reserve mushroom water
    55 min, 9 ingredients
  • Stir-Fried Sugar Snap Peas with Chinese Sausage
    soy sauce, dry sherry, cornstarch, sugar, kosher salt and
    7 More
    soy sauce, dry sherry, cornstarch, sugar, kosher salt, chinese sausage,* sliced on the diagonal 1/4 inch thick, garlic cloves, minced, minced peeled fresh ginger, sugar snap peas, trimmed, water, scallions (white and pale green parts only), cut into 3/4-inch pieces, steamed rice
    25 min, 12 ingredients
  • Stir Fry W/ Tofu
    baby carrots, snap peas, baby carrots, chinese cabbage and
    4 More
    baby carrots, snap peas, baby carrots, chinese cabbage, soy sauce, rice vinegar, ketchup, tofu
    8 ingredients
  • Zingy Chicken Stir-Fry
    chinese egg noodles, approx 2-3 dried blocks and
    10 More
    chinese egg noodles, approx 2-3 dried blocks, sunflower oil, chicken breasts, cooked and shredded, carrots, thinly sliced, sugar snap peas, clear honey, light soy sauce, limes , juice of, toasted sesame seeds, toasted cashew nuts (optional), coriander leaves (optional)
    20 min, 11 ingredients
  • Chinese Vegetable Stir Fry
    canola oil, broccoli florets, water, julienned carrot and
    9 More
    canola oil, broccoli florets, water, julienned carrot, snow peas, ends trimmed, fresh shiitake mushrooms , slivered, sliced water chestnuts, drained, garlic, minced, minced fresh ginger, reduced sodium soy sauce, chicken broth, cornstarch, hot cooked rice
    24 min, 13 ingredients
  • Chinese  brown Sauce  Chicken
    boneless chicken breasts (or boneless pork chops) and
    9 More
    boneless chicken breasts (or boneless pork chops), garlic cloves, minced (or 1/2 tsp. garlic powder), soy sauce, brown sugar, chicken broth, cornstarch, broccoli, carrot, peas (stir fry veggies of your choice), hot cooked rice
    40 min, 10 ingredients
  • Stir-Fried Chicken and Noodles
    chicken broth, soy sauce and
    13 More
    chicken broth, soy sauce, white wine or 1/4 cup additional chicken broth, garlic cloves, minced, ground ginger, pepper, red pepper flakes, boneless chicken breast , cut into strips, canola oil, divided, broccoli florets, julienned carrots, shredded chinese cabbage or 2 cups napa cabbage, fresh snow pea , cut into 1 inch pieces, spaghetti, broken, cornstarch
    1 hour , 15 ingredients
  • Stir-Fried Beef and Vegetables
    sirloin steak, 1 inch thick, peanut oil, divided, salt and
    14 More
    sirloin steak, 1 inch thick, peanut oil, divided, salt, sugar, pepper, garlic clove, minced, fresh snow pea, bok choy (1 3/4 lb), green onions, water chestnuts, drained, cornstarch, cold water, dry sherry, soy sauce, chinese noodles or 4 oz spaghetti, beef broth, baby corn, drained
    1 hour , 17 ingredients
  • Chinese Stir Fried Beef Noodles
    soy sauce, cornstarch, nanka saimen noodles and
    9 More
    soy sauce, cornstarch, nanka saimen noodles, sliced flank steak, dried mushrooms (softened and thinly sliced. in a pinch, canned mushrooms can be substituted), carrot (sliced into matchstick size pieces), snow peas (sliced in half ), chicken broth, green onions (sliced into 2-inch shreds), soy sauce, salt, bean sprouts
    45 min, 12 ingredients
  • Stir Fried Spanner Crab Omlette
    chicken stock, grated palm sugar, fish sauce, sesame oil and
    7 More
    chicken stock, grated palm sugar, fish sauce, sesame oil, x 55g eggs, bean sprouts, snow pea sprouts, chinese yellow or green chives, washed and halved, spanner crab meat , picked through to remove any shell, vegetable oil, oyster sauce, to serve
    15 min, 11 ingredients
  • Chinese Stir-Fry over Crunchy Slaw
    soy sauce, rice vinegar, dark sesame oil and
    12 More
    soy sauce, rice vinegar, dark sesame oil, chili-garlic sauce or 1/2 tsp crushed red pepper flakes, boneless skinless chicken breasts , cut into 1 inch pieces, water, cornstarch, canola oil, coarsely chopped red bell pepper, snow peas, cut into thirds, coarsely chopped green onions (i think it needs more), garlic clove, minced (i used 3), shredded broccoli coleslaw mix, coarsely chopped peanuts (i used dry roasted), minced cilantro
    30 min, 15 ingredients
  • Chicken and Vege Stir-Fry Chicken and Vege Stir-Fry
    peanut oil or 2 tbsp vegetable oil, garlic clove, crushed and
    12 More
    peanut oil or 2 tbsp vegetable oil, garlic clove, crushed, crushed ginger, chili pepper , seeds removed and cut finely (can use dried chili flakes at a pinch), chicken breast fillets, slice into thin strips, red capsicum, sliced into thin pieces (red sweet bell pepper), spring onions , sliced on an angle, broccoli florets, snow peas or 1 cup sugar snap pea, chinese cabbage, shredded (wombok), soy sauce, honey, water or 1/2 cup chicken stock, cashew nuts
    40 min, 14 ingredients
  • Vegetable Stir-Fry With Chinese Noodles Vegetable Stir-Fry With Chinese Noodles
    chinese noodles, onion , cut into half moons, olive oil and
    9 More
    chinese noodles, onion , cut into half moons, olive oil, white mushrooms, sliced, broccoli, chopped, yellow bean sprouts, sugar snap pea, garlic powder, salt and pepper, soya sauce, balsamic vinegar, sherry wine (optional)
    35 min, 12 ingredients
  • Stir-Fried Salmon With Peas Stir-Fried Salmon With Peas
    salmon fillets, salt, streaky bacon, vegetable oil and
    8 More
    salmon fillets, salt, streaky bacon, vegetable oil, chicken stock or 50 ml fish stock, dark soy sauce, chinese rice wine or 2 tbsp dry sherry, sugar, frozen peas, thawed, freshly shredded mint, cornflour, cooked noodles
    40 min, 12 ingredients
  • Stir Fried Fresh Lotus Root Stir Fried Fresh Lotus Root
    dried chinese black mushrooms and
    14 More
    dried chinese black mushrooms, dried tree ear mushrooms (torn into 1/2 inch pieces), fresh lotus root, peanut oil, salt, fresh ginger, crushed, fresh garlic cloves, crushed, onion , cut into 1/4-inch-thick slices, peeled water chestnuts, sliced, snow peas, stems and strings removed, sugar, big pinch white pepper, soy sauce, chicken stock, sesame oil
    20 min, 15 ingredients
  • Chinese Beef Stir Fry in Oyster Sauce Chinese Beef Stir Fry in Oyster Sauce
    lean beef sirloin, pounded and
    18 More
    lean beef sirloin, pounded, green onions, cut to 1-inch long, ginger , julienned, snow peas or 1/2 lb broccoli, baking soda, sugar, cornstarch, soy sauce, water, peanut oil, oyster sauce , lee kum kee brand, water, sugar, cornstarch, sesame oil, rice wine, salt, sugar, oil
    50 min, 19 ingredients




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