102 stir jalapeno peppers Recipes
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saute, thick-sliced bacon,diced and20 Moresaute, thick-sliced bacon,diced, top sirloin, cut into 1 cubes, seasoned with salt and pepper, stir in, onion, chopped, green bell pepper, chopped, celery, diced, garlic, minced, jalapeno seeded, minced, chili powder ., ground cumin, dry mustard , and dried oregano leaves, cayenne, beef broth, diced tomatoes in juice (14.5), crushed tomatoes in juice (15 oz), finish with; garnish with, prepared horseradish, worcestershire sauce, juice of 1/2 lemon, tabasco to taste, celery ribs with leaves20 min, 22 ingredients
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chicken broth with roasted garlic and5 Morechicken broth with roasted garlic, mexican-style stewed tomatoes, undrained, shredded cooked chicken (about 10 oz), frozen (yellow, green, and red) peppers and onion stir-fry vegetables, tortilla chips, sliced fresh jalapeno chile peppers * (optional)7 hour , 6 ingredients
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Spicy Pork Stir-Fry With Coconut Scallion Ricecornstarch, soy sauce, soy sauce and17 Morecornstarch, soy sauce, soy sauce, lean pork loin , cut into thin strips, black bean chili sauce, black bean chili sauce, chicken stock, sugar, peanut oil or 3 tbsp palm kernel oil, japanese eggplants, cut in 1/2 and sliced diagonally into 1/2-inch sections, red onion, thinly sliced, red bell pepper, thinly sliced, garlic cloves, minced, green jalapenos, thinly sliced (or to taste), jasmine rice, coconut milk, can use low-fat, chicken stock, salt, pepper, scallions , sliced thinly on a bias30 min, 20 ingredients
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Thai Stir-Fried Rice Noodles with Basil and Chillies - Kway Teowfresh serrano peppers or 2 tbsp jalapeno chiles, coarsely... and11 Morefresh serrano peppers or 2 tbsp jalapeno chiles, coarsely chopped, coarsely chopped garlic, sugar, salt, black pepper (to taste), fish sauce, soy sauce, vegetable oil, ground pork (may also use ground beef, turkey or chicken), dried wide rice noodles, fresh basil leaf (may also use or mix with mint), tomatoes, quartered (may use more)37 min, 12 ingredients
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Thai Green Chile Stir Fry on Bed of Shredded Lettuce (Rachael Ray)stalk lemongrass, chicken stock and19 Morestalk lemongrass, chicken stock, jalapeno chilies, seeded and coarsely chopped, fresno chile, chopped, shallot, chopped, garlic, peeled, ginger, grated or minced, dark brown sugar, a handful fresh cilantro leaves, a handful fresh mint leaves, ground cumin , 1/3 palmful, ground coriander , 1/3 palmful, tamari or 1 tbsp fish sauce, freshly ground black pepper, limes, juiced, kosher salt (if not using fish sauce), high-temperature cooking oil, sliced chicken, sweet red bell pepper, thinly sliced, sweet yellow onion, thinly sliced, head iceberg lettuce, well chilled, cored, quartered, and very thinly shredded30 min, 21 ingredients
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Rabbit Aguaditochicken stock, preferably homemade, water and23 Morechicken stock, preferably homemade, water, unpeeled onions, coarsely sliced, carrot, washed and coarsely sliced, ribs celery, with their tops, washed and coarsely sliced, leek, white part only , halved lengthwise and rinsed, unpeeled fresh ginger, coarsely sliced, whole unpeeled heads garlic , halved lengthwise, fresh tarragon, flatleaf parsley, whole jalapeno peppers, annatto seeds, juniper berries, black peppercorns, coarse sea salt, rabbit (about 3 1/2 lb), rinsed, dried, and cut into serving pieces, lard or olive oil, orzo pasta, paprika, achiote paste (see note), stirred together with 2 tbsp water, onion, minced, garlic, minced, salt, fresh or thawed frozen peas, flatleaf parsley, leaves only, coarsely chopped25 ingredients
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Thai Birds Nest Beefbeef , milanesa style, bean thread vermicelli and13 Morebeef , milanesa style, bean thread vermicelli, peanut oil, to deep-fry and stir-fry, oyster sauce, carrots , julienned, sweet onion, cubed, garlic cloves, chopped, ripe jalapeno pepper, seeded , veined, and chopped, zucchini, cubed, crookneck yellow squash, cubed, eggplants, cubed, rice wine vinegar, soy sauce, beef stock, sweet chili sauce25 min, 15 ingredients
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Spicy Beef & Biscuitslean ground beef, onion, chopped, all-purpose flour and5 Morelean ground beef, onion, chopped, all-purpose flour, stewed tomatoes, kikkoman stir-fry sauce, diced canned jalapeno peppers, rinsed and drained, buttermilk baking mix, milk40 min, 8 ingredients
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Lemon-Chicken Stir-Fryred bell pepper (about 1/2 lb.), edible pea pods and8 Morered bell pepper (about 1/2 lb.), edible pea pods, precooked dried white rice, boned , skinned chicken breasts, fat-skimmed chicken broth, minced fresh serrano or jalapeno chilies, grated lemon peel, cornstarch, lemon juice, chopped green onions (including tops)10 ingredients
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Spinach and Chile Stir-Frycanola oil, spinach, trimmed,washed,and dried and7 Morecanola oil, spinach, trimmed,washed,and dried, fresh cilantro leaves, fresh jalapeno chilies, seeded and chopped, vegan sugar (or granulated sugar), minced garlic, fresh lime juice, salt , to taste, pepper , to taste10 min, 9 ingredients
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Vegetable Thai Curry Stir Frychicken broth, soy sauce, cornstarch, curry powder and11 Morechicken broth, soy sauce, cornstarch, curry powder, turmeric, celery salt, onion, sliced, garlic cloves, minced, gingerroot, grated, broccoli florets, red bell pepper, chopped, sliced carrots, jalapeno, chopped, canola oil, hot cooked rice30 min, 15 ingredients
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Thai Shrimp Stir-fry with Tomatoes and Basil - Slimmed (Food Network Kitchens)soy sauce, water, southeast asian fish sauce and14 Moresoy sauce, water, southeast asian fish sauce, light brown sugar, peanut oil, garlic, chopped, grated, peeled, fresh ginger, red chile flakes, shrimp, peeled and deveined, red onion, cut in 1-inch dice, yellow pepper, seeded, cut in 1-inch dice, jalapeno chile, thinly sliced into rounds, tomatoes, halved, torn fresh basil leaves, torn fresh mint leaves, freshly squeezed lime juice, suggestion : jasmine rice30 min, 17 ingredients
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Gazpacho Monterey (Sandra Lee)whole peeled organic tomatoes in juice and10 Morewhole peeled organic tomatoes in juice, low-sodium chicken broth, pepper stir-fry vegetables, orange juice, whole peeled garlic, jalapeno chile pepper , deseeded and chopped, health nut bread , torn into pieces, chopped fresh cilantro leaves , plus more for garnish, salt, pepper, lime wedges, garnish10 min, 11 ingredients
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Poblano Chile Casserole With Corn And Cheesepoblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients
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The Soup Nazis Mexican Chicken Chiliboneless chicken breasts, olive oil, water, chicken stock and19 Moreboneless chicken breasts, olive oil, water, chicken stock, tomato sauce, potato; peeled & chopped, onion; diced, frozen yellow corn, carrot; sliced, celery stalk; diced, canned, diced tomatoes, red kidney beans + liquid, diced roasted red peppers ( packed in water, not vinegar), jalapeno; seeded & minced, chopped, fresh cilantro, garlic; minced, teasps. chili powder, teasp. ground cumin, teasp. salt, cayenne pepper, fresh minced basil ( or 1/4 teasp. dried ), oregano, on the side: 1 cup sour cream with 1/4 cup chopped cilantro stirred in4 hour , 23 ingredients
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Taco Mashed Potatoesprepared mashed potatoes, ts diced jalapeno and5 Moreprepared mashed potatoes, ts diced jalapeno, tps of favorite hot salsa, ts of red pepper flakes, four dash of hot sauce stir in, taco seasoning, shredded mexican cheese blend10 min, 7 ingredients
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