97 stir fried bean sprouts green Recipes

  • Stir-Fried Beef With Vegetables
    flank steak, cornstarch, brown sugar, soy sauce and
    10 More
    flank steak, cornstarch, brown sugar, soy sauce, peanut oil, cauliflower, small florets, green pepper, thinly sliced, diced sun-dried tomatoes, carrot , matchstick size, mushroom, sliced thin, bean sprouts, fresh, ginger, fresh grated, garlic, minced, basmati rice
    35 min, 14 ingredients
  • Stir-Fried Beef With Vegetables
    flank steak, cornstarch, brown sugar, soy sauce and
    8 More
    flank steak, cornstarch, brown sugar, soy sauce, peanut oil, cauliflower, small florets, green pepper, thinly sliced, carrot , matchstick size, mushroom, sliced thin, bean sprouts, fresh, ginger, fresh grated, garlic, minced
    25 min, 12 ingredients
  • On Your Way to Five a Day Stir-Fry
    oil , for stir-frying (i prefer groundnut for stir-frying... and
    12 More
    oil , for stir-frying (i prefer groundnut for stir-frying but any vegetable will do, not olive though), minced turkey or 400 g ground pork, garlic cloves, minced, cm fresh ginger, finely shredded, red chili pepper, de-seeded and finely sliced (optional), spring onions (green and white parts ), carrot, grated, mushrooms (shitake, chestnut or closed cup), lime juice (fresh is best but i have used jif etc. and it was still good. you can substitute lemon juice for litre), fish sauce, oyster sauce, savoy cabbage, shredded (discard the stalk and slice widthways into approximately half cm shreds), bean sprouts
    25 min, 13 ingredients
  • Tempeh and Green Bean Stir-Fry with Peanut Sauce
    water, brown sugar and
    15 More
    water, brown sugar, natural-style, chunky peanut butter (such as smucker s), sriracha (hot chile sauce, such as huy fong), lower-sodium soy sauce, brown sugar, lower-sodium soy sauce, sriracha, garlic cloves, chopped, sesame oil, divided, organic tempeh , cut into 1/3-inch strips, sliced carrot, red bell pepper, green beans, trimmed, water, sliced green onions, divided, mung bean sprouts
    17 ingredients
  • Crisp Noodle and Vegetable Stir-Fry
    peanut oil or sunflower oil, for deep-frying and
    13 More
    peanut oil or sunflower oil, for deep-frying, rice vermicelli, broken into 3-inch lengths, green beans, cut into short lengths, carrots, cut into thin sticks, zucchini, cut into thin sticks, shiitake mushrooms, sliced, fresh gingerroot, shredded, head napa cabbage, shredded, scallions, shredded, fresh bean sprout, dark soy sauce, rice wine, sugar, coarsely chopped fresh cilantro
    30 min, 14 ingredients
  • Oriental Stir Fry Vegetables With Oyster Sauce
    carrots, peel and cut into diagonally cut elongated slices and
    15 More
    carrots, peel and cut into diagonally cut elongated slices, broccoli (cut into florets, stems chopped ), red pepper (deseeded and julienned), green beans , cut into thirds after cutting the edges, spring onions , trim and slice, green peas, garlic cloves, chopped, vegetable oil (the recipe says 2 tblsp), sesame oil (the recipe says 4 tblsp), green chili , deseeded and chopped, oyster sauce, bean sprouts, light soya sauce, caster sugar, lime , juice of, salt and pepper
    35 min, 16 ingredients
  • Thai-Style Prawn (Shrimp) Stir-Fry
    olive oil and
    15 More
    olive oil, prawns (green or raw peeled deveined tails intact), lemongrass (stalks white part only finely chopped ), chili (small red thinly sliced ), garlic cloves (thinly sliced ), cm ginger (fresh peeled finely grated ), brown onion (large cut into wedges), baby corn (packet halved lengthways), broccolini (cut into 4cm pieces or 200 g broccoli cut into florets), red capsicum (large chopped ), green beans (trimmed halved diagonally ), carrots (large halved lengthways thinly sliced diagonally), water, basil (leaved picked), bean sprouts, lime wedge (to serve )
    35 min, 16 ingredients
  • Stir-Fry in a Bun (Guy Fieri) Stir-Fry in a Bun (Guy Fieri)
    canola oil, minced garlic, minced ginger and
    13 More
    canola oil, minced garlic, minced ginger, top sirloin, slightly frozen , then cut into 1/4-inch slices, cut against the grain, carrots, peeled and cut on the bias into 1/4-inch pieces, approximately 1 cup, celery stalks , cut on the bias into 1/4-inch pieces, approximately 1 cup, red bell pepper, cut into 1/2-inch strips, approximately 1 cup, red onion, cut into 1/4-inch pieces, approximately 1 cup, sake, soy sauce, hoisin sauce, cornstarch slurry (mix 1/2 tsp cornstarch with 1/2 tsp water), bean sprouts, sesame oil, hawaiian sweet dinner rolls (12 to 16 rolls), green onions , julienned for garnish
    20 min, 16 ingredients
  • Stir-fried Noodles With Shrimp Stir-fried Noodles With Shrimp
    snow peas, trimmed,rinsed,and drained and
    13 More
    snow peas, trimmed,rinsed,and drained, peanut oil or 4 tsp canola oil, divided, egg , plus, egg white , beaten together, minced shallot, minced fresh ginger, minced fresh garlic, to taste,but the more the better, shrimp, peeled and deveined, crushed red pepper flakes , to taste, linguine, hot cooked or 10 oz me a thin flat malaysian egg noodles, if you can find them, fresh bean sprouts , picked over,rinsed,and drained, light soy sauce, rice vinegar (optional), diagonally sliced scallion (green onions)
    40 min, 14 ingredients
  • Stir-fried Noodles With Shrimp Stir-fried Noodles With Shrimp
    snow peas, trimmed, vegetable oil, divided and
    11 More
    snow peas, trimmed, vegetable oil, divided, egg, lightly beaten, egg white, lightly beaten, minced shallots, minced peeled fresh ginger, garlic clove, minced, shrimp, peeled and deveined, crushed red pepper, hot cooked linguine (about 10 oz uncooked pasta), fresh bean sprouts, low-sodium soy sauce, diagonally sliced green onions
    13 ingredients
  • Asian Vegetable Stir Fry (Tokyo Tokyo Style) Asian Vegetable Stir Fry (Tokyo Tokyo Style)
    green cabbage, sliced, red onion, sliced and
    6 More
    green cabbage, sliced, red onion, sliced, carrot , julienned, bean sprouts, olive oil, salt and pepper, drops sesame oil, sesame seeds (to garnish )
    13 min, 8 ingredients
  • Stir-Fried Noodles With Shrimp, Chiles & Lime Stir-Fried Noodles With Shrimp, Chiles & Lime
    dried wide rice noodles (pad thai), fish sauce, sugar and
    11 More
    dried wide rice noodles (pad thai), fish sauce, sugar, soy sauce, hoisin sauce, chile sauce with garlic (such lee kum kee brand), vegetable oil, shrimp, peeled and deveined (51-60 per lb), fire-roasted whole green chilies, drained and sliced into long thin slivers (to yield 1/2 cup), bean sprouts, crushed unsalted peanuts, chopped fresh cilantro, mint leaves , torn into small pieces, lime, cut into wedges for serving
    40 min, 14 ingredients
  • Stir-Fried Crabmeat with Cellophane Noodles (Emeril Lagasse) Stir-Fried Crabmeat with Cellophane Noodles (Emeril Lagasse)
    cellophane noodles, vegetable oil, chopped shallots and
    8 More
    cellophane noodles, vegetable oil, chopped shallots, sliced snow peas, dried tree ear mushrooms , reconstituted in water, chopped garlic, bean sprouts (packed), fish sauce (nuoc mam), freshly ground black pepper, fresh crab meat, cartilage removed, chopped green onions
    30 min, 11 ingredients
  • Five-Spice Pork and Green Bean Stir-Fry Five-Spice Pork and Green Bean Stir-Fry
    a 3/4-lb piece well-trimmed boneless pork loin and
    16 More
    a 3/4-lb piece well-trimmed boneless pork loin, garlic cloves, minced peeled fresh gingerroot, water, soy sauce, mango chutney such as major grey s, chinese five-spice powder, sambal oelek (indonesian chili paste), red onion, fresh green beans, a 3/4-lb piece green cabbage (about 1/2 medium head ), coriander leaves, peanut oil, fresh bean sprouts (about 2 cups), snow-pea shoots or daikon (asian radish) sprouts, asian sesame oil, accompaniment:cooked rice
    17 ingredients
  • Beef and Bean Sprout Stir-Fry (Robert Irvine) Beef and Bean Sprout Stir-Fry (Robert Irvine)
    egg white, slightly beaten, soy sauce, divided and
    15 More
    egg white, slightly beaten, soy sauce, divided, cornstarch, divided, ground ginger, garlic powder, salt, white pepper, boneless beef sirloin , cut into thin strips, cold water, oyster sauce , optional, instant chicken bouillon granules, vegetable oil, divided, sliced fresh mushrooms, sliced green onion (1-inch), bean sprouts, drained, sliced water chestnuts, hot cooked rice , for serving
    50 min, 17 ingredients
  • Anything Goes Stir-Fry Anything Goes Stir-Fry
    canola oil, fresh slivered ginger and
    12 More
    canola oil, fresh slivered ginger, crushed garlic (i use bottled ), carrot , slivered, green onion, chopped, pea pods (whole and string less), green beans, whole, multi colored sweet pepper , chunked, cauliflower, cut into 1 inch chunks, broccoli, cut into 1 inch chunks (or any other vegetable on hand), bean sprouts (canned are fine but drain) (optional), water chestnut, sliced (canned is fine ) (optional), skinless chicken or beef, slices, soy sauce (optional)
    45 min, 14 ingredients
  • Vegetable Stir-Fry with Garlic-Miso Sauce Vegetable Stir-Fry with Garlic-Miso Sauce
    vegetable oil, garlic cloves, coarsely chopped and
    5 More
    vegetable oil, garlic cloves, coarsely chopped, yellow miso, oyster sauce, sugar, assorted vegetables (such as broccoli, green beans, eggplant, mushrooms, bell pepper and bean sprouts), cut into bite-size pieces, jalapeno chili, seeded, thinly sliced
    7 ingredients
  • Low-Cal Green-Tea-Poached Shrimp Stir-Fry Low-Cal Green-Tea-Poached Shrimp Stir-Fry
    shrimp, raw, peeled, green tea, divided and
    17 More
    shrimp, raw, peeled, green tea, divided, ginger, minced, divided, garlic cloves, minced, divided, peanut oil, chinese cabbage, shredded, snow peas, broccoli floret, red pepper, thinly sliced, yellow pepper, thinly sliced, carrot , thinly sliced on diagonal, green tea, rice wine vinegar, sesame seed oil, divided, soy sauce, hoisin sauce, fresh bean sprout, water chestnuts, sliced, green onion, sliced
    35 min, 19 ingredients




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