62631 stir eggnog custard chocolate Recipes

chocolate-cream filled chocolate sandwich style cookies, crushed, ground nutmeg, butter or 3 tbsp margarine, melted, cream cheese, sugar, cornstarch, eggs, egg yolk, ground nutmeg, vanilla extract, whipping cream, vanilla liqueur, light rum

chocolate cake crumbs, cocoa, dark chocolate , melted, thickened cream, batter .........................., self rising flour, custard powder, ground cinnamon, milk, oil for deep frying

eggnog, egg yolks, white sugar, mascarpone cheese, softened, ground nutmeg (optional), ground cinnamon (optional), vanilla extract (optional)

eggnog, instant vanilla pudding mix, rum , or amount desired

stale bread (or least a few days old), eggnog, whole eggs, butter, powdered sugar

eggnog (your favorite brand of regular non-alcoholic), rum, ice, nutmeg (for garnish )

eggnog, eggs, melted butter, flour, salt, nutmeg, sugar, softened cream cheese, orange juice concentrate, softened cranberries, vanilla yogurt, ground cinnamon, hazelnut extract

eggnog, sugar, bisquick baking mix, eggs, rum or 1 tsp vanilla extract, ground nutmeg (optional) or 1 dash cinnamon (optional)

eggnog, cornstarch, sour cream, heavy whipping cream, sugar, rum extract (optional)

eggnog, hot strong coffee, baileys irish cream (optional), cinnamon (optional), nutmeg (optional)

eggnog, egg, olive oil, cottage cheese (for protein) (optional), whole wheat flour, baking soda, salt

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

eggnog cheesecake, graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sugar, all-purpose flour, eggnog, eggs, lightly beaten, rum extract, ground nutmeg

chocolate cake mix, instant chocolate pudding, water, eggs, oil, coconut, sour cream, coconut extract, preheat oven to 350 degrees. grease and flour a 12 inch bundt pan., in a large bowl blend all ingredients , except the coconut, at medium, speed for 3 minutes. stir in the coconut, and mix in by hand., pour batter into prepared pan , and bake for 55-60 minutes or until, wooden pick inserted into cake comes out clean ., glaze, semi sweet chocolate chips, milk or cream, butter, coconut, microwave chocolate chips and milk or cream until melted, whisk in, butter , add coconut. spoon over warm cake.

eggnog, sugar, white corn syrup, salt, butter, quartered candied cherry (red and or green ), pecans or 1/2 cup walnuts, finely chopped