97695 stir cooked eggnog pudding Recipes

cold eggnog, cream cheese (softened ), instant vanilla pudding, vanilla extract, ground nutmeg

pirouette cookies or cookies of your choice, graham cracker crumbs (about 8 squares), butter, melted, cream cheese, softened, cold eggnog, divided, cold milk, instant vanilla pudding mix, rum extract, ground nutmeg

cold milk, instant vanilla pudding (4-serving size), rum extract, ground nutmeg

cold milk, instant vanilla pudding mix, ground nutmeg, rum extract, ground nutmeg , optional

eggnog, milk, cook-and-serve vanilla pudding mix, rum or 1/2 tsp extract, ground nutmeg, pastry shell (9 inches), baked, topping and additional ground nutmeg , optional

cook-and-serve vanilla pudding mix, eggnog, milk, rum extract, divided, butter, softened, brown sugar, egg yolks, king arthur unbleached all-purpose flour, salt, sugar, ground allspice, ground nutmeg

fat-free sugar-free vanilla pudding mix (instant ), fat free eggnog, brandy or 1 tsp extract, nutmeg, freshly ground

eggnog, instant vanilla pudding mix, rum , or amount desired

sugar-free instant vanilla pudding mix (4 serving size), skim milk, sugar-free cool whip (or you can use cool whip free if your concern is fat more than sugar), brandy extract or 1 tsp rum extract, ground nutmeg (i prefer freshly grated )

eggnog, sugar, marshmallows, cinnamon, nutmeg, butter or 1/8 cup margarine, chilled, butterscotch chips, chopped almonds (optional), butter-flavored cooking spray

eggs + 1 egg yolk, sugar, whole milk or you can substitute store bought eggnog for the, heavy cream, good quality bourbon or irish whiskey, pure vanilla extract, freshly grated nutmeg, salt, quality white bread, about 3/8 thick,in 1-1/2 cubes, melted unsalted butter, bourbon sauce, butter, brown sugar, egg, lightly beaten, bourbon or irish whiskey depends on your personal taste, in a medium-size saucepan over low heat , melt butter; add sugar and beaten egg, whisking to blend well. cook, stirring constantly, until mixture thickens. remove from heat and whisk in bourbon to taste; let cool. whisk and reheat before serving. the sauce should be soft, creamy, and smooth.

eggnog, cornstarch, cooked long grain rice, chopped red and green candied cherries, vanilla extract, salt

cook-and-serve vanilla pudding mix, ground nutmeg, eggnog, heavy whipping cream , whipped, pastry shell (9 inches), baked, cream and ground nutmeg, optional

vanilla instant pudding mix, milk, eggnog, nutmeg, ground cinnamon

cook and serve vanilla pudding mix, lemon jell-o gelatin, lemon juice, raspberry jell-o gelatin, chopped pecans , in my house this is optional, chopped celery , in my house this is optional, cool whip, thawed, ground nutmeg, whole berry cranberry sauce, water, boiling water

cooking oil, eggs, granulated sugar, rum flavoring, vanilla, eggnog, all-purpose flour, baking powder, salt, doughnut shaped butter rum-flavoured hard candies

eggnog cheesecake, graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sugar, all-purpose flour, eggnog, eggs, lightly beaten, rum extract, ground nutmeg