14 cooked eggnog pudding Recipes

eggnog, milk, cook-and-serve vanilla pudding mix, rum or 1/2 tsp extract, ground nutmeg, pastry shell (9 inches), baked, topping and additional ground nutmeg , optional

cook-and-serve vanilla pudding mix, eggnog, milk, rum extract, divided, butter, softened, brown sugar, egg yolks, king arthur unbleached all-purpose flour, salt, sugar, ground allspice, ground nutmeg

panettone , available in italian specialty stores, cut in half (enough for about 5 cups, diced), whole eggs, egg yolks, sugar, half-and-half, rum, vanilla extract, freshly grated nutmeg, vegetable cooking spray, vanilla ice cream, cream

vanilla pudding mix, the kind you cook, sugar, milk, egg yolks, slightly beaten, egg whites, vanilla, peach brandy or 1/4 cup grand marnier, whipping cream, nutmeg

cook-and-serve vanilla pudding mix, ground nutmeg, eggnog, heavy whipping cream , whipped, pastry shell (9 inches), baked, cream and ground nutmeg, optional

eggnog, cornstarch, cooked long grain rice, chopped red and green candied cherries, vanilla extract, salt

cook and serve vanilla pudding mix, lemon jell-o gelatin, lemon juice, raspberry jell-o gelatin, chopped pecans , in my house this is optional, chopped celery , in my house this is optional, cool whip, thawed, ground nutmeg, whole berry cranberry sauce, water, boiling water

cooked white rice, prepared eggnog (i used reduced fat), raisins (i used both) or c (i used both), cinnamon and nutmeg

refrigerated containers prepared vanilla pudding, eggnog, sliced peeled apples, fresh cranberries or 2 cups frozen cranberries, sugar, all-purpose flour, all-purpose flour, quick-cooking rolled oats, brown sugar, cinnamon, margarine or 1/2 cup butter, cut into pieces

eggs + 1 egg yolk, sugar, whole milk or you can substitute store bought eggnog for the, heavy cream, good quality bourbon or irish whiskey, pure vanilla extract, freshly grated nutmeg, salt, quality white bread, about 3/8 thick,in 1-1/2 cubes, melted unsalted butter, bourbon sauce, butter, brown sugar, egg, lightly beaten, bourbon or irish whiskey depends on your personal taste, in a medium-size saucepan over low heat , melt butter; add sugar and beaten egg, whisking to blend well. cook, stirring constantly, until mixture thickens. remove from heat and whisk in bourbon to taste; let cool. whisk and reheat before serving. the sauce should be soft, creamy, and smooth.

day-old french bread (about 1/2 inch thick), crusts removed, butter-flavored cooking spray, sugar, divided, golden raisins, eggs, egg whites, ground nutmeg, salt, low-fat milk, evaporated skim milk, whiskey, vanilla extract, ground cinnamon, apricot-whiskey sauce