50113 stir cherries chip cones Recipes

shortening, butter, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, cherry baking chips

all-purpose flour, ground cinnamon, white sugar, salt, vegetable oil, eggs, vanilla extract, baking soda, cherry pie filling, semisweet chocolate chips

flour, sugar, baking powder, baking soda, cold butter, vanilla yogurt, milk , plus, milk, divided, dried cherries, vanilla or 2/3 cup white chocolate chips, drop almond extract

sugar, evaporated milk, butter, marshmellows, cherry chips ( morsels), vanilla, chocolate chips, milk chocolate, peanut butter--- creamy, crushed peanuts

king arthur unbleached all-purpose flour, sugar, baking powder, salt, egg, milk, canola oil, red maraschino cherries, semisweet chocolate chips, chopped pecans, sugar, softened cream cheese , optional

king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, cold butter, vanilla yogurt, milk, divided, dried cherries, white baking chips, coarse sugar , optional

milk, sugar, salt, heavy whipping cream, vanilla extract, chopped dried cherries, semisweet chocolate chips, whole chocolate graham crackers

butter, table spoons icing sugar, self raising flour, chopped cherries, vanilla essence

sugar, butter, salt, evaporated milk, marashmallows, cherry chips or 1/2 cup chopped marischino cherries, peanut butter, salted peanuts, chopped or smashed with the side of a meat pounder or hammer (this is also stress therapy...)

butter, softened, brown sugar, sugar, eggs, vanilla extract, old-fashioned oats, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, salt, cherry chips, chopped walnuts

butter, softened, cream cheese, softened, sugar, shredded lemon , rind of, salt, all-purpose flour, flaked coconut, white chocolate chips, melted and cooled, lemon curd, cherry baking bits

sugar, butter, salt, marshmallows, evaporated milk, cherry chips, semi-sweet chocolate chips, creamy peanut butter, chopped peanuts

cherry chip cake mix, water, butter softened, brown sugar, eggs, chocolate chips

king arthur unbleached all-purpose flour, sugar, baking soda, salt, egg, buttermilk, vegetable oil, vanilla extract, granola without raisins, chopped almonds, semisweet chocolate chips, chopped red candied cherries

butter, softened, sugar, egg yolk, almond extract, king arthur unbleached all-purpose flour, crushed cornflakes, salt, cherry baking chips, sugar

maraschino cherries, butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, sour cream, sugar, sour cream, red colored sugar , optional

pastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.

cherry preserves, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, sugar, eggs, vanilla extract, all purpose flour, baking powder, salt, dried tart cherries (about 3 1/2 oz), semisweet chocolate chips, cherry preserves, powdered sugar, chocolate-dipped cherries