Cherry Chip Granola Bread Recipe

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Cherry Chip Granola Bread
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, baking soda and salt. In another bowl, whisk the egg, buttermilk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in the remaining ingredients.
  2. Pour into two greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 30-35 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 mini loaves (5 slices each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 908.67 Kcal (3804 kJ)
Calories from fat 389.28 Kcal
% Daily Value*
Total Fat 43.25g 67%
Cholesterol 21.6mg 7%
Sodium 345.16mg 14%
Potassium 216.16mg 5%
Total Carbs 111.18g 37%
Sugars 36.4g 146%
Dietary Fiber 5.88g 24%
Protein 20.43g 41%
Vitamin C 20.5mg 34%
Vitamin A 8.5mg 282%
Iron 4.3mg 24%
Calcium 222.9mg 22%
Amount Per 100 g
Calories 482.15 Kcal (2019 kJ)
Calories from fat 206.56 Kcal
% Daily Value*
Total Fat 22.95g 67%
Cholesterol 11.46mg 7%
Sodium 183.14mg 14%
Potassium 114.69mg 5%
Total Carbs 58.99g 37%
Sugars 19.31g 146%
Dietary Fiber 3.12g 24%
Protein 10.84g 41%
Vitamin C 10.9mg 34%
Vitamin A 4.5mg 282%
Iron 2.3mg 24%
Calcium 118.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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