Cherry-Fudge Brownies with Chocolate Sauce and Chocolate-Dipped Cherries Recipe

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Cherry-Fudge Brownies with Chocolate Sauce and Chocolate-Dipped Cherries
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Ingredients:

Directions:

  1. Make sauce: Press preserves through fine strainer into heavy medium saucepan. Add cream and bring to simmer. Remove from heat. Add chocolate and whisk until melted and smooth. (Can be made 2 days ahead. Cover; chill. Rewarm before serving.)
  2. Make brownies: Preheat oven to 350°F. Butter 11 x 7-inch metal baking pan. Stir chopped chocolate and butter in heavy small saucepan over low heat until melted and smooth; remove from heat. Whisk sugar, eggs and vanilla in medium bowl until blended; whisk in chocolate mixture. Sift in flour, baking powder and salt; stir to blend. Mix in dried cherries and chocolate chips, then preserves. Spread batter in prepared pan.
  3. Bake brownies until tester inserted into center comes out with some moist crumbs still attached, about 35 minutes. Cool completely in pan on rack.
  4. Cut brownies into 8 rectangles. Cut rectangles diagonally in half, forming triangles. Spoon warm sauce onto 8 plates. Place 2 brownie triangles atop sauce on each plate. Sift powdered sugar over. Garnish with chocolate-dipped cherries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.66 Kcal (1761 kJ)
Calories from fat 180.24 Kcal
% Daily Value*
Total Fat 20.03g 31%
Cholesterol 84.7mg 28%
Sodium 125.23mg 5%
Potassium 96.1mg 2%
Total Carbs 60.71g 20%
Sugars 44.49g 178%
Dietary Fiber 1.82g 7%
Protein 4.38g 9%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 1.6mg 9%
Calcium 61.2mg 6%
Amount Per 100 g
Calories 291.91 Kcal (1222 kJ)
Calories from fat 125.07 Kcal
% Daily Value*
Total Fat 13.9g 31%
Cholesterol 58.77mg 28%
Sodium 86.9mg 5%
Potassium 66.69mg 2%
Total Carbs 42.13g 20%
Sugars 30.87g 178%
Dietary Fiber 1.26g 7%
Protein 3.04g 9%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 1.1mg 9%
Calcium 42.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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