Cherry Chip Cookies Recipe

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Cherry Chip Cookies
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Ingredients:

Directions:

  1. In a bowl, cream butter and sugar. Add egg yolk and almond extract; mix well. Combine the flour, cornflakes and salt; gradually add to creamed mixture and mix well. Stir in chips. Shape into 1-in. balls; place 2 in. apart on greased baking sheets. Coat bottom of glass with cooking spray, then dip in sugar. Flatten cookies with prepared glass, redipping in sugar as needed. Bake at 375° for 10-12 minutes or until the cookies are golden brown around the edges. Remove to wire racks to cool. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.05 Kcal (1294 kJ)
Calories from fat 86.27 Kcal
% Daily Value*
Total Fat 9.59g 15%
Cholesterol 27.16mg 9%
Sodium 44.94mg 2%
Potassium 4.85mg 0%
Total Carbs 49.7g 17%
Sugars 7.89g 32%
Dietary Fiber 0.22g 1%
Protein 3.85g 8%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 6.7mg 1%
Amount Per 100 g
Calories 265.82 Kcal (1113 kJ)
Calories from fat 74.2 Kcal
% Daily Value*
Total Fat 8.24g 15%
Cholesterol 23.36mg 9%
Sodium 38.65mg 2%
Potassium 4.17mg 0%
Total Carbs 42.75g 17%
Sugars 6.79g 32%
Dietary Fiber 0.19g 1%
Protein 3.31g 8%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 3%
Iron 0.9mg 6%
Calcium 5.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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