Cherry Chip Cookies Recipe

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Cherry Chip Cookies
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  1. Drain cherries, reserving 1 tablespoon juice for frosting. Chop cherries and pat dry; set aside. In a large bowl, cream butter and sugar. Beat in egg and vanilla. Combine the flour, baking soda and salt; add to creamed mixture alternately with sour cream. Stir in cherries.
  2. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks to cool.
  3. For frosting, in a bowl, combine the confectioners' sugar, sour cream and reserved cherry juice until smooth. Spread over cookies. Sprinkle with colored sugar if desired. Yield: 3-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.55 Kcal (823 kJ)
Calories from fat 21.15 Kcal
% Daily Value*
Total Fat 2.35g 4%
Cholesterol 10.18mg 3%
Sodium 48.56mg 2%
Potassium 14.29mg 0%
Total Carbs 41.53g 14%
Sugars 22.4g 90%
Dietary Fiber 0.02g 0%
Protein 1.9g 4%
Vitamin C 0.1mg 0%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 298.59 Kcal (1250 kJ)
Calories from fat 32.13 Kcal
% Daily Value*
Total Fat 3.57g 4%
Cholesterol 15.46mg 3%
Sodium 73.76mg 2%
Potassium 21.71mg 0%
Total Carbs 63.1g 14%
Sugars 34.03g 90%
Dietary Fiber 0.03g 0%
Protein 2.88g 4%
Vitamin C 0.1mg 0%
Calcium 14mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
  • 5

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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