Cherry-Chip Ice Cream Sandwiches Recipe

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Cherry-Chip Ice Cream Sandwiches
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Ingredients:

Directions:

  1. In a large saucepan over medium heat, cook and stir the milk, sugar and salt until sugar is dissolved. Remove from the heat; stir in cream and vanilla. Transfer to a bowl; refrigerate until chilled.
  2. Line a 13-in. x 9-in. pan with waxed paper; set aside. Fill cylinder of ice cream freezer with milk mixture; freeze according to manufacturer’s directions. Stir in cherries and chocolate chips. Spread into prepared pan; cover and freeze overnight.
  3. Cut or break graham crackers in half. Using waxed paper, lift ice cream out of pan; discard waxed paper. Cut ice cream into squares the same size as the graham cracker halves; place ice cream between cracker halves. Wrap sandwiches in plastic wrap. Freeze until serving. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.03 Kcal (637 kJ)
Calories from fat 68.94 Kcal
% Daily Value*
Total Fat 7.66g 12%
Cholesterol 17.18mg 6%
Sodium 77.94mg 3%
Potassium 116.86mg 2%
Total Carbs 19.11g 6%
Sugars 14.85g 59%
Dietary Fiber 0.6g 2%
Protein 2.27g 5%
Vitamin C 0.8mg 1%
Iron 0.6mg 3%
Calcium 62.1mg 6%
Amount Per 100 g
Calories 193.78 Kcal (811 kJ)
Calories from fat 87.87 Kcal
% Daily Value*
Total Fat 9.76g 12%
Cholesterol 21.89mg 6%
Sodium 99.34mg 3%
Potassium 148.95mg 2%
Total Carbs 24.36g 6%
Sugars 18.93g 59%
Dietary Fiber 0.77g 2%
Protein 2.9g 5%
Vitamin C 1mg 1%
Iron 0.7mg 3%
Calcium 79.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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