201646 stir beef broccoli pecans sauce Recipes

sweet red pepper (or green ), lean ground beef, vegetable oil, garlic cloves, minced, gingerroot, minced, salt, black pepper, green beans (diagonally halved and trimmed ), beef stock, hoisin sauce, soy sauce, cornstarch, green onions, thinly sliced

lean beef (sirloin is good), broccoli, oil, sesame oil, egg, garlic cloves, minced, salt, grated ginger, soy sauce, rice wine, peanut oil, cornstarch, five-spice powder, cornstarch, water, soy sauce

frozen chopped broccoli, frozen corn, olive oil or 1 tbsp canola oil, parmesan cheese

lean beef, oil, soy sauce, sugar, salt, cornstarch, pepper, oil , for stir-frying, onions, finely chopped, stalk celery, cut diagonally, carrots, finely chopped, fresh mushrooms, washed & sliced, canned bean sprouts, drained and rinsed, bamboo shoots , rinsed & cut into thin strips (fresh if possible) or 1/2 cup water chestnut, sliced (fresh if possible), fresh ginger, crushed, cabbage, finely chopped, sugar, salt, garlic cloves, crushed, water, cornstarch, soy sauce, sugar, cooked rice

head broccoli, cut into small florets, red pepper, sliced into thin strips, olive oil, garlic cloves, crushed, cashew nuts, unsalted

butter or 1/4 cup margarine, broccoli florets, onion, sliced, ground ginger, lemon juice, worcestershire sauce, fresh garlic, minced, beef sirloin steak , cut into 3x1/2 strips, tomatoes , cut into 1inch pieces, cooked rice

thick stems from 4 bunches broccoli, oil, minced garlic, diagonally sliced green onion for garnish (optional), sesame seeds, sesame oil, salt & a pinch of to taste

boneless beef sirloin steak , cut into thin strips, canola oil, fresh broccoli florets, condensed tomato soup, undiluted, soy sauce, cider vinegar, garlic powder, hot cooked rice , optional

sesame seeds, vegetable oil, sesame oil, garlic, minced, red bell pepper, cored, seeded and thinly sliced, broccoli florets, cut into bite-size pieces (about 12 cups), low-sodium chicken broth, salt and pepper

red onions , (about 5, each about 1 1/2 inches in diameter), sliced thin, red-wine vinegar, salt, broccoli (about 3 lb), lower 3 inches of stems discarded, vegetable oil

ground beef, alfredo sauce, rotini pasta, uncooked, broccoli florets, italian cheese blend, shredded, chopped tomato

broccoli, dried red chilies (to taste), vegetable oil (to taste), szechuan peppercorns (to taste), salt (to taste), msg (to taste)

beef top round steak, trimmed, cornstarch, water, salt, pepper, beef broth, soy sauce, ketchup, vegetable oil, divided, garlic clove, asparagus, trimmed , cut into 1 inch pieces (or use 10 oz frozen asparagus.), red pepper , cut into thin strips, onion, cut into small wedges

olive oil, butter, head broccoli cut into florets, red onion thinly sliced, red bell pepper sliced, fresh basil, fresh oregano

fresh broccoli florets quickly blanched (frozen are ok but it s not the same), garlic diced, lemon pepper or salt to taste, fresh ground black pepper to taste, extra virgin olive oil, roasted red pepper julienned (if using jarred roasted red pepper take 1 tbsp of the olive oil for the recipe

lean beef flank steak, dry sherry, pepper, unsweetened pineapple chunks, undrained, low-sodium soy sauce, rice vinegar, peanut oil or vegetable oil, red onion, cut into thin wedges, minced peeled fresh ginger or bottled chopped fresh ginger, garlic cloves, minced, chopped green onions, hot cooked rice (cooked without salt or fat), diagonally sliced green onions

shredded cabbage, canola oil, beef top sirloin steak , cut into 1/4-inch strips, onions, thinly sliced and separated into rings, celery ribs, sliced, bean sprouts, drained, bamboo shoots, drained, sliced water chestnuts, drained, sugar, cornstarch, beef broth, soy sauce, hot cooked rice