55533 stilton walnut welsh rarebit toast Recipes

dried cherries, sherry wine or 2 tbsp port wine, lettuce , torn or 1 large the equivalent in mixed salad green, stilton cheese, crumbled, almonds, toasted, olive oil, raspberry vinegar, superfine sugar (not icing sugar), ground cinnamon, tabasco sauce , salt and pepper to taste

low-fat, low-sodium cottage cheese, pear, chopped, chopped walnuts, sourdough bread, toasted

boiling-hot water, pitted dates (1/2 lb), finely chopped, walnuts (5 oz), toasted and cooled, sugar, divided, matzo meal, grated orange zest, ground cardamom, salt, eggs, separated , at room temperature 30 minutes, unsweetened whipped cream, garnish: passover powdered sugar

raisin walnut bread, eggs, salt, heavy cream, vanilla extract, melted butter, mrs. butterworth syrup, sugar

low-fat cream cheese , soften, sugar, pure vanilla extract, walnuts , rough chopped, maple syrup, fat-free half-and-half, bananas, peeled and sliced, nonfat milk, eggs, lemon zest, salt (optional), pure vanilla extract, cinnamon-swirl bread, vegetable oil, for frying

stilton blue cheese, ripe pear, walnuts, toasted (see recipe for toasted walnuts), bread (white or dark ), unsalted butter, softened, shallot, chopped fine (or onion), salt and pepper (optional), fresh tarragon, chopped fine (or herb of choice)

butter or margarine, all-purpose flour, light or dark beer, shredded sharp cheddar cheese, salt, dry mustard, paprika, pepper, worchestershire sauce, english muffins, buttered and toasted, tomato slices (optional)

onions, olive oil, balsamic vinegar, ready rolled puff pastry, stilton cheese, walnut pieces

low-fat cottage cheese, pear, chopped, chopped walnuts, sourdough bread, toasted

walnuts or 1/3 cup pecan halves, toasted, belgian endive (apprx 1 lb), walnut oil, champagne vinegar, fine thread orange marmalade, green onion, minced (use white part only ), salt and pepper

skinless boneless chicken breast halves (about 1 lb), fresh lemon juice, mild honey, chopped shallot, olive oil, diced granny smith apple, head boston or bibb lettuce (1/4 lb), leaves separated and left whole, seedless red grapes, halved if desired, walnuts (4 oz), toasted, celery rib, thinly sliced

all-purpose flour, cinnamon, ground allspice, freshly grated nutmeg, baking soda, baking powder, salt, unsalted butter, softened, sugar, eggs, separated, vanilla, sour cream, walnuts (3 oz), toasted , cooled, and finely chopped, confectioners sugar, fresh lemon juice

whole wheat bread, margarine, carrot, grated, skim milk, egg whites, fresh coriander leaves, chopped, walnuts, chopped, spring onions, finely chopped

raisin bread, butter (melted ), log of plain goat cheese, chopped glazed walnuts (or toasted ), cranberry chutney or 1/4 cup cranberry sauce

butter, flour, ale, heavy cream, worcestershire sauce, dry mustard, cheddar cheese, shredded, stilton cheese, baguette , thinly sliced on the bias and toasted

unsalted butter, flour, ale, extra-sharp cheddar cheese, grated, english mustard, worcestershire sauce, drops tabasco sauce, english muffins, split in halves, toasted, bacon, cooked to crispy, chopped parsley, for garnish

low-fat milk, flour, salt, cayenne pepper, red bell pepper, diced, broccoli florets, coarsely chopped, extra-sharp cheddar cheese, shredded, dijon mustard, worcestershire sauce, whole wheat bread, toasted

light margarine, flour, salt, pepper, hot mustard (keen s or equivalent, 1/4 tsp. dry), milk, cheese (shredded or finely chopped ), potato (cubed ), carrot (chopped ), celery (chopped ), cauliflower (chopped ), peas, ale (stella artois or equiv nt), toast