77971 sticky toffee pudding ginger nut Recipes

stoned dates, bicarbonate of soda, butter, soft, brioche bread (or brioche rolls), egg yolks, vanilla essence, caster sugar, heavy cream (double cream), milk, butter, golden syrup, soft dark brown sugar, heavy cream (double cream), brandy

stoned dates, chopped, unsalted butter, soft light brown sugar, eggs, beaten, plain flour, bicarbonate of soda, vanilla extract, unsalted butter, soft brown sugar, double cream

flour, baking powder, ground ginger, soft brown sugar, white sugar, butter, golden syrup, milk, soft brown sugar, white sugar, golden syrup, ground ginger, boiling water

chocolate covered toffee, chocolate covered crispy peanut butter flavored candy, crushed saltine crackers, crushed graham crackers, butter, melted, instant vanilla pudding mix, instant chocolate pudding mix, milk

angel food cake mix, chocolate syrup, caramel syrup, fat-free sugar-free instant chocolate pudding mix, fat-free cool whip, chopped pecans, toffee pieces, toffee pieces

all-purpose flour, ground ginger, baking soda, ground cinnamon, ground allspice, salt, unsalted butter, room temperature, dark brown sugar, egg, dark molasses (do not use blackstrap), toffee pieces, minced crystallized ginger, turbinado sugar (raw sugar)

brown sugar, soft unsalted butter, eggs, all-purpose flour, baking powder, water, vanilla extract or 10 g vanilla essence, dates, chopped, sugar, water, heavy cream (35 % fat ), unsalted butter, full fat milk, cream (35% fat), egg yolks, sugar, vanilla bean, scraped

milk, butterscotch-caramel ice cream topping, butter, cubed, ground cinnamon, ground ginger, eggs, beaten, cubed day-old french bread, sliced peeled fresh pears, king arthur unbleached all-purpose flour, brown sugar, cold butter, english toffee bits

loaves frozen bread, thawed, vanilla pudding mix (ive known friends that have used butterscotch), cinnamon, brown sugar, butter, softened, nuts , optional

frozen parker house rolls, butterscotch pudding mix (not instant ), brown sugar, margarine, cinnamon to taste, nuts or raisins (optional)

loaves frozen bread dough (thawed ), margarine or butter, sugar and cinnamon, milk, brown sugar, vanilla pudding (do not use instant), raisins and nuts

frozen bread dough, chopped nuts, raisins, butterscotch pudding mix (not instant ), cinnamon, sugar, butter, brown sugar

press-in pastry, flour, sugar, butter, egg yolks, toffee-nut filling, whipping cream and sugar, grated orange peel, salt, nuts--almonds , walnuts, or hazelnuts., if almonds, use sliced ones and add 1/4 tsp almond extract., if walnuts, use halves or large pieces., if hazelnuts, use whole ones or halves, skins removed .

soft dark brown sugar , plus, soft dark brown sugar, dark corn syrup, unsalted butter, heavy cream, vanilla ice cream

dates, pitted and chopped, baking soda, butter, softened, granulated sugar, eggs, vanilla extract, all-purpose flour, salt, baking powder, butter, brown sugar (8 oz), heavy cream, vanilla extract, vanilla ice cream or whipped cream, for serving

self raising flour, caster sugar, baking powder, butter, egg, milk, pitted dates, bicarbonate of soda, water

unbleached all-purpose flour, baking powder, baking soda, salt, chopped dried apricot, pitted finely chopped dates, unsalted butter, brown sugar, eggs, pure vanilla extract, brown sugar, unsalted butter, softened to room temperature, evaporated milk or 2/3 cup heavy cream, pure vanilla extract

scoop vanilla ice cream (about 1 1/2 cups), sundae syrup , caramel flavor, chopped toasted pecans, cream and chocolate sprinkles