59654 sticky toffee pudding ginger brazil Recipes

brownie mix, instant chocolate pudding mix, chocolate-covered english toffee bars, divided

chinese or japanese short-grain sticky ( sweet ) rice, chinese dried black mushrooms * or dried shiitake mushrooms (1 1/2 oz), chinese sausages* (6 to 8 oz total ), peanut oil, minced peeled fresh ginger, sliced scallion (white and pale green parts only; from 1 bunch), bottled peeled cooked whole chestnuts (from a 14- to 15-oz jar), drained and coarsely chopped, chinese rice wine or medium-dry sherry, soy sauce, oyster sauce, asian sesame oil, salt, white pepper, reduced-sodium chicken broth, garnish: thinly sliced scallion greens

stale bread, cubed (day old), granny smith apples, peeled and chopped, reduced-fat cream cheese, softened, brown sugar, skim milk, divided, almond flavoring, toffee pieces, eggs

caramel ice cream topping, cold milk, instant vanilla pudding, cool whip, thawed, chocolate-covered english toffee bars, chopped, graham cracker pie crust (8 oz if ready-made )

lemon roll dough, yeast, milk, warmed to about 100of or warm but not hot on your wrist, unsalted butter, very soft, white sugar, vanilla extract, flour, salt, nutmeg, lemons , zested, eggs, sticky lemon filling, sugar, freshly-ground nutmeg, powdered ginger, lemons , zested and juiced, unsalted butter, very soft, lemon cream cheese glaze, cream cheese, softened, juice of 1 lemon, powdered sugar, lemon , zested

butterscotch sundae sauce, prepared 9 inch graham crumb crust, cold milk, vanilla instant pudding, cool whip or other prepared whipped topping, chocolate coated toffee bar (skor bar)

toffee malted cookies recipe, butter -- softened, sugar, brown sugar, eggs, instant vanilla pudding and pie filling, vanilla extract, flour, quick-cooking oats, baking soda, salt, malted milk balls -- chopped, english toffee bits or almond brickle chips

ginger whipped cream, semisweet chocolate morsels, light brown sugar, butter, softened, eggs, all-purpose flour, ground ginger, ground cinnamon, salt, ground allspice, freshly ground nutmeg, sour cream, water, molasses, baking soda, vanilla extract, silky ganache, toffee bits, gingerbread snowflake cookies, fresh cranberries, fresh mint

butter, softened, sugar, brown sugar, eggs, instant vanilla pudding mix, vanilla extract, king arthur unbleached all-purpose flour, quick-cooking oats, baking soda, salt, malted milk balls, chopped, english toffee bits or almond brickle chips

crushed gingersnap cookies (about 45 cookies), english toffee bits or almond brickle chips, butter, melted, cream cheese, softened, sour cream, sugar, king arthur unbleached all-purpose flour, vanilla extract, eggs, lightly beaten, caramel ice cream topping, english toffee bits or almond brickle chips

eggs, salt, vanilla extract, white sugar, all-purpose flour, baking powder, red candied cherries, green candied cherries, brazil nuts, walnut halves, pecan halves, pitted dates

dates pitted and chopped, baking soda, butter softened, eggs, vanilla, flour, salt, baking powder, butter, brown sugar, heavy cream, vanilla, vanilla ice cream of whipped cream for serving

unbleached all-purpose flour, ground ginger, ground allspice, salt, baking soda, diced crystallized ginger, molasses, eggs, brown sugar , firmly packed, butter, melted, unbleached all-purpose flour, butter, salt (if you use ed butter, reduce the to 1/8 tsp), brown sugar, diced crystallized ginger

flour, sugar, water, eggs, instant vanilla pudding, instant butterscotch pudding mix, baking powder, salt, vegetable oil, vanilla, brown sugar, chopped pecans, cinnamon

eggs, brown sugar, grated brazil nut, flour, baking powder, cinnamon, salt

light cream, cold (or half and half), butterscotch pudding mix, chocolate-covered english toffee bar, crushed, non-dairy whipped topping, thawed