Directions:
- Mix together all except topping.
- Beat 2 minutes.
- Using 1/2 of batter, pour and fill each muffin cup 1/3 full.
- Mix together topping.
- Sprinkle 1/2 of topping on muffins.
- Add remaining batter to fill each muffin cup 2/3 full, then put rest of topping on.
- Bake 15-20 minutes at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.56 Kcal (1103 kJ) | ||
| Calories from fat | 140.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 24% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 417.2mg | 17% | |
| Potassium | 121.18mg | 3% | |
| Total Carbs | 29.57g | 10% | |
| Sugars | 15.38g | 62% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 76.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 384.13 Kcal (1608 kJ) | ||
| Calories from fat | 205.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.81g | 24% | |
|---|---|---|---|
| Cholesterol | 39.76mg | 9% | |
| Sodium | 608.08mg | 17% | |
| Potassium | 176.62mg | 3% | |
| Total Carbs | 43.1g | 10% | |
| Sugars | 22.41g | 62% | |
| Dietary Fiber | 3.27g | 9% | |
| Protein | 4.79g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.9mg | 7% | |
| Calcium | 111.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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