63601 sticky toffee ginger nut Recipes
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butter, softened, soft brown sugar, eggs, beaten and10 Morebutter, softened, soft brown sugar, eggs, beaten, self-raising flour, stoned dates, chopped, boiling water, vanilla essence, instant coffee granules , hot water added to make about 1/3 cup or 1/3 cup strong fresh coffee, bicarbonate of soda, soft brown sugar, butter, double cream (heavy ), pecan nuts, roughly chopped39 min, 13 ingredients
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butter, at room temperature, caster sugar, eggs, beaten and14 Morebutter, at room temperature, caster sugar, eggs, beaten, self-raising flour , sifted, stoned dates, chopped, boiling water, vanilla essence, coffee essence, bicarbonate of soda, soft brown sugar, butter, double cream, pecan nuts, chopped, chilled pouring cream, pre-heat the oven to gas mark 4, 350f (180cup)18 ingredients
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soya milk, water, dates, bicarbonate of soda and11 Moresoya milk, water, dates, bicarbonate of soda, vegan margarine, soft brown sugar, white self raising flour, ground nutmeg, ground ginger, ground cinnamon, golden syrup, soft brown sugar, vegan margarine, soya cream, vanilla essence30 min, 15 ingredients
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cake, dates, stoned and chopped, water, baking soda and12 Morecake, dates, stoned and chopped, water, baking soda, unsalted butter, sugar, eggs, beaten, self-raising flour, vanilla extract, toffee sauce, light brown sugar, unsalted butter, half-and-half, brandy (optional), vanilla extract, cold heavy cream , optional40 min, 16 ingredients
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butter or 1/2 cup hard margarine, brown sugar , packed and10 Morebutter or 1/2 cup hard margarine, brown sugar , packed, white sugar, eggs, beaten, flour, baking powder, salt, cinnamon, nutmeg, powdered ginger, chopped candied ginger, toasted nuts, finely chopped (walnuts, pecans, pistachio - your choice)1 hour 5 min, 12 ingredients
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Cinnamon Buns and Sticky Buns from Peter Reinhart´s the Brgranulated sugar, salt and19 Moregranulated sugar, salt, shortening or 5 1/2 tbsp unsalted butter or 5 1/2 tbsp margarine, egg, slightly beaten, lemon extract, lemon zest, grated, unbleached bread flour or 3 1/2 cups all-purpose flour, fast rise yeast, whole milk (or 3 tbsp powdered milk and 1 cup water, dms) or 1 1/8-1 1/4 cups buttermilk, at room temperature (or 3 tbsp powdered milk and 1 cup water, dms), cinnamon sugar (6 1/2 tbsp granulated sugar plus 1 1/2 tsp ground cinnamon, or any other spices you wan), walnuts or pecans (for sticky buns.) or other nuts (for sticky buns.), raisins , for sticky buns (such as dried cranberries or dried cherries) (optional) or other dried fruit (such as dried cranberries or dried cherries) (optional), powdered sugar, lemon extract or 1 tsp orange extract, warm milk (use up to 1/2 cup), granulated sugar, brown sugar, salt, unsalted butter, at room temperature, corn syrup, lemon extract or 1 tsp orange extract or 1 tsp vanilla extract43 min, 21 ingredients
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Macadamia Toffee Chip Cookiesunsalted butter, room temperature, granulated sugar and9 Moreunsalted butter, room temperature, granulated sugar, light-brown sugar, eggs, pure vanilla extract, all-purpose flour, cake flour (not self-rising), baking soda, salt, toffee pieces, macadamia nuts (11 oz)42 min, 11 ingredients
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Award Winning Soft Chocolate Chip Toffee Cookiesflour, baking soda, salt (omit if using ed butter) and9 Moreflour, baking soda, salt (omit if using ed butter), unsalted butter, butter flavor shortening, brown sugar, sugar, instant vanilla pudding, eggs, vanilla extract, semi-sweet chocolate chips (or half milk chocolate chips), toffee pieces or 2 cups chopped nuts15 min, 12 ingredients
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Bannana Toffee Browniesfudge brownie mix, vegetable oil, water, best eggs and4 Morefudge brownie mix, vegetable oil, water, best eggs, toffee bits, macadamia nuts, chopped, firm ripe medium bananas , cut into 1/4-inch pieces (2 cups), caramel ice cream topping45 min, 8 ingredients
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Toffee Nut Bars, a Vintage Recipenuts, chopped, sugar, brown sugar , packed, flour and9 Morenuts, chopped, sugar, brown sugar , packed, flour, margarine or 1/2 cup shortening or 1/2 cup butter, egg, salt, nutmeg, freshly grated, buttermilk or 1 cup sour milk, allspice, cinnamon, baking soda, coffee or 1 tbsp instant , dissolved in a little water45 min, 13 ingredients
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Triple Threat Ginger Nut Biscottiflour, baking powder, ground ginger, salt and9 Moreflour, baking powder, ground ginger, salt, fresh ground pepper, unsalted butter, sugar, eggs, fresh ginger, peeled and finely grated, vanilla extract, uncrystallized ginger, chopped, cashews, coarsely chopped, pistachios, coarsely chopped1 hour 15 min, 13 ingredients
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Pumpkin Ginger Nut Muffinsflour, salt, sugar, baking soda, pumpkin puree and9 Moreflour, salt, sugar, baking soda, pumpkin puree, butter, melted, eggs, beaten, water, nutmeg, cinnamon, allspice, ground ginger, toasted walnuts or 1 cup pecans, chopped, candied ginger, well chopped40 min, 14 ingredients
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Steamed Ginger Nut Puddingbrown sugar, unsalted butter, molasses, brandy and6 Morebrown sugar, unsalted butter, molasses, brandy, eggs, beaten, flour, ground ginger, baking soda, crystallized ginger, chopped fine, walnuts, chopped1 hour 30 min, 10 ingredients
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Strawberry Tarts with Ginger-Nut Crustcoconut oil, melted, plus more for pan and8 Morecoconut oil, melted, plus more for pan, pecans , walnuts, or almonds, agave syrup (nectar), divided, whole wheat flour, ground ginger, fine sea salt, fresh strawberries, hulled, sliced, fresh lemon juice, vanilla bean , split length wise9 ingredients
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