7 sticky toffee ginger Recipes

chopped pitted dates, orange juice, bicarbonate of soda, butter (just over 2 oz), sugar, eggs, self-raising flour, ground ginger, ground cinnamon, ground nutmeg, allspice, cream or vanilla ice , for serving, caramel sauce, for serving (caramel sauce )

soya milk, water, dates, bicarbonate of soda, vegan margarine, soft brown sugar, white self raising flour, ground nutmeg, ground ginger, ground cinnamon, golden syrup, soft brown sugar, vegan margarine, soya cream, vanilla essence

dates, chopped, water, butter, baking soda, vanilla, brown sugar , packed, all-purpose flour, baking powder, ground ginger, crystallized ginger, chopped, smuckers caramel sundae syrup, heated

dates, pitted and chopped, water, chopped crystallized ginger or 2 tbsp glace ginger, bicarbonate of soda, butter, superfine sugar, pure vanilla essence, eggs, self rising flour, divided, brazil nut, chopped, brown sugar, butter, whipping cream

pitted prunes (about 14 oz), armagnac, water, kumquats, granulated sugar, all-purpose flour, baking soda, ground ginger, ground allspice, salt, unsalted butter, softened, light brown sugar, eggs, vanilla, garnish: kumquats (preferably with leaves ), armagnac toffee sauce, armagnac ice cream