Directions:
- Mix together as for pie crust: the sugar, brown sugar, flour and butter.
- Sprinkle bottom of 11 x 15 pan ungreased with 1 cup chopped nuts, then with 2 cups of above mixture.
- Beat together the remaining ingredients.
- Stir into flour mix. Pour over mix in pan, spreading gently and evenly.
- Bake in a 350 oven 35-40 minute.
- Cut into as many bars as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1291.85 Kcal (5409 kJ) | ||
| Calories from fat | 579.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.36g | 99% | |
|---|---|---|---|
| Cholesterol | 47.66mg | 16% | |
| Sodium | 2512.56mg | 105% | |
| Potassium | 512.61mg | 11% | |
| Total Carbs | 168.28g | 56% | |
| Sugars | 88.61g | 354% | |
| Dietary Fiber | 9.89g | 40% | |
| Protein | 17.49g | 35% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.4mg | 41% | |
| Calcium | 343.6mg | 34% | |
| Amount Per 100 g | |||
| Calories | 373.78 Kcal (1565 kJ) | ||
| Calories from fat | 167.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.62g | 99% | |
|---|---|---|---|
| Cholesterol | 13.79mg | 16% | |
| Sodium | 726.98mg | 105% | |
| Potassium | 148.32mg | 11% | |
| Total Carbs | 48.69g | 56% | |
| Sugars | 25.64g | 354% | |
| Dietary Fiber | 2.86g | 40% | |
| Protein | 5.06g | 35% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.2mg | 41% | |
| Calcium | 99.4mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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