159582 sticky sweet passover chicken Recipes

water, cornstarch, cooking oil, chicken, carrot, red pepper (optional), orange juice, brown sugar, balsamic vinegar, hoisin sauce, salt, pepper, sesame seeds

boneless skinless chicken breasts, garlic cloves, crushed, brown sugar, extra virgin olive oil, salt, pepper

sugar, paprika, garlic powder, salt, chili powder, pepper, cayenne pepper, chicken drumsticks

all-purpose flour, salt, paprika, pepper, chicken wings, honey, frozen orange juice concentrate, thawed, ground ginger, snipped fresh parsley (optional)

creamed corn, chicken stock, corn flour - 2tbsp, egg whites - 2 eggs

brown sugar, bottled barbecue sauce, dried thyme, chili powder, ground red pepper, frozen apple juice concentrate, thawed and undiluted, chicken leg quarters (about 5 1/4 lb), skinned, salt, black pepper

boneless skinless chicken breasts, cubed, pineapple chunks, drained, splenda brown sugar blend, ketchup, soy sauce, white vinegar, cornstarch, ground ginger

oil (for frying ), chicken liver, white pepper, ketchup, soy sauce, ground ginger, flour, ginger, oil

boneless skinless chicken breast , cut into 1-1/2-inch pieces, fresh pineapple chunks (1-1/2 inch), red and green pepper , cut into 1-1/2-inch pieces, kraft original barbecue sauce, frozen orange juice concentrate, thawed

brown sugar, chili powder, chicken breast, boneless and skinless, bacon, cut into thirds

crusty bread, bacon, white meat chicken, coarsely chopped, celery, finely chopped, green onions, finely chopped, green apple, peeled and chopped, pecans or 1/4 cup walnuts, chopped, mayonnaise, sour cream, dijon mustard, lemon juice, salt, white pepper, sugar, leaves green lettuce

soy sauce, minced fresh ginger, brown sugar, garlic powder, vegetable oil, chicken wings, favorite hot sauce, crushed cayenne pepper (optional), dried minced onion flakes (optional)

ground chicken breast, garlic, chopped, chopped parsley leaves, grated parmesan , parmigiano-reggiano or romano, fennel seeds , 1/3 palm full, coarse black pepper , 1/3 palm full, salt , eyeball it, extra-virgin olive oil , 2 turns of the pan

boneless, skinless chicken breasts, juice-packed pineapple chunks, sugar (i use splenda 1/2 and 1/2), cornstarch, vinegar, green bell pepper, sliced, onion, sliced thin

boneless chicken - 1/2 kg (cut into 1 inch pieces), corn flour - 3 tbsp, turmeric powder - 1 tsp, red chilly powder - 3 tsp, ginger garlic paste - 1 1/2 tsp, soya sauce - 1 1/2 tsp, egg - 1, olive oil (for frying ), salt (to taste), honey - 1 tbsp, celery (for garnishing), spring onion (for garnishing), roasted & chopped cashew nuts (optional)

nutmeg, allspice, salt , optional, butter, melted, sherry , optional, butter, onion, sliced or minced, sliced mushrooms, drained, quartered lg. stuffed olives , optional, cream of mushroom or celery soup, undiluted, pepper, cooked chicken, cubed

boneless skinless chicken breast cut into 1 inch pieces, pineapple chucks, red and green pepper cut into chunks, kraft original barbecue sauce, frozen orange juice concentrate thawed

uncooked rice, sesame seeds, skinned and boned chicken breasts, cornstarch, olive oil, pineapple juice, honey, lite soy sauce, grated fresh ginger, green onions, chopped